Cookbooks General in 2012

Baker Creek Vegan Cookbook: Traditional Ways to Cook, Preserve, and Eat the Harvest by Gettle, Jere, Gettle, Emilee

Food Allergies: A Recipe for Success at School: Information, Recommendations and Inspiration for Families and School Personnel by Hanson M. a., Jan

Successful Wine Making by Bravery, H. E.

The C.A.M.P. Cookbook by Banis, Victor J.

Sexchef: Cooking for the One You Love by Phillips, Paul, Jr.

Goose The Cook: Irreverent Recipes for the Insane Gourmet by Donnelly, Mark D.

Flavors of India for Tasty Palates by Marketkar, Nandu

Poucher's Perfumes, Cosmetics and Soaps: Volume 1: The Raw Materials of Perfumery by Howard, G., Butler, H., Jouhar, A. J.

Sweet Encounter with Raw Desserts by Parr, Kelly

Fruit Processing by Arthey, D., Ashurst, P. R.

Enzymes in Food Processing by Woods, L. F. J., Tucker, Gregory A.

Masterchef: The Ultimate Cookbook by The Contestants and Judges of Masterchef

Food for Thought: Food for Thought by Ziegelmeier, Chef Peter

Everyone Can Cook by Taylor, Scott R.

'Healthy-ness Recipe Book': Healthy & Nutritious Protein Packed Recipes by Ahmetovic, Vanesa

Everyone Can Cook by Taylor, Scott R.

Afield: A Chef's Guide to Preparing and Cooking Wild Game and Fish by Griffiths, Jesse

A Thousand Ways to Please a Husband: With Bettina's Best Recipes by Weaver, Louise Bennett, Lecron, Helen Cowles

Back' Badisch! by Hiller, Simon

Italian Style Soups - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) by Various

Italian Style Meat Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) by Various

Mother Nature's Cookbook by Brillinger Fox, Heather

Teen Feast, The Easy Challenge: The Easy Challenge by Farrell, Lisa

Sucrose: Properties and Applications by

Genetics of Lactic Acid Bacteria by

Something Smells Good! by Poe, Douglas

Cooking Light Slow-Cooker Tonight!: 140 Delicious Weeknight Recipes That Practically Cook Themselves by The Editors of Cooking Light

Eating Raw, Living Well by Cromer, Hiawatha

Vietnamese Home Cooking: [A Cookbook] by Phan, Charles

The Kitchen Counter Cooking School: How a Few Simple Lessons Transformed Nine Culinary Novices into Fearless Home Cooks by Flinn, Kathleen

Italian Style Desserts - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) by Various

Italian Style Pasta Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) by Various

Italian Style Rice Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) by Various

Italian Style Poultry and Game Dishes - A Selection of Classic and Authentic Italian Recipes (Italian Cooking Series) by Various

Africa Presents the Congo RDC And The Congolese Cuisine by Collection, Bepona

Fisheries Processing: Biotechnological Applications by

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement by Roller, Sibel, Harlander, Susan

Quick Meals from The Curry House by Smith, David

The Food Traveler's Handbook by Ettenberg, Jodi

Ziekten En Beschadigingen Der Kultuurgewassen ... by Bos, Jan Ritzema

Sabores del Buen Gourmet: Caja X 5 Sabores Y Placeres del Buen Gourmet by Casalins, Eduardo

Pressure Cookers for Dummies by Lacalamita, Tom

easy cooking at sea by Zaffiro, Lorraine

Hunt, Gather, Cook: Finding the Forgotten Feast: A Cookbook by Shaw, Hank

Welcome To Nanette's Country Kitchen: 125 of my Favorite Recipes-A collection of original and shared recipes from family and friends over the years. by Haddock, Nanette

12 Week Nutrition Solution: Nutrition for Fitness Guide by Lanciaux, Cat

The Nunes Family Cookbook by Nunes, Robin

Cheesemaking Practice by Robinson, Richard K., Wilbey, R. Andrew, Scott, J. E.

Witches in the Kitchen: Delicious Recipes for the Eight Sabbats by Martin, Roc

How to Swap Batches of Cookies and Candy with Others: Including a collection of more than 100 recipes for delicious cookies, candy, cakes, and pies by Mashburn, Katherine W.

Good Old-Fashioned Puddings: New Edition by Paston-Williams, Sara

True Food: Seasonal, Sustainable, Simple, Pure by Fox, Sam, Weil, Andrew

The Tucci Cookbook: Family, Friends and Food by Tucci, Stanley

Lost World: England 1933-1936 by Hartley, Dorothy

Nourishing the Predator: Recipes to Preserve and Enhance Virility in the Dominant American Male by Caprizchka

Recipes Jamaican Style: A Collection of Jamaican Original Recipes with the Latest Jerk Recipes Added and Other Family Favorites by Buchanan, Winnet

Meddelelser Fra Carlsberg Laboratoriet, Volume 1... by Laboratoriet, Carlsberg

Unofficial Recipes of the Hunger Games: 187 Recipes Inspired by the Hunger Games, Catching Fire, and Mockingjay by Rockridge Press

Im Jahreskreis: Rezepte für jede Jahreszeit by Liath, Claudia

Chef Dez on Cooking: Volume 3 by Dez, Chef

Super Snacks: 100 Favorite Snacks from Five Continents by Rishi, Inderjeet

Totalement caramel by Batais, Cécilia

A Book for Cooks: 101 Classic Cookbooks by Geddes-Brown, Leslie

2013年瑞豐香檳酒庄指南 by Photo Reims, Collectif

Standard Baking Co. Pastries by Pray, Alison, Smith, Tara

Make the Bread, Buy the Butter: What You Should (and Shouldn't) Cook from Scratch to Save Time and Money by Reese, Jennifer

Lidia's Favorite Recipes: 100 Foolproof Italian Dishes, from Basic Sauces to Irresistible Entrees: A Cookbook by Bastianich Manuali, Tanya, Bastianich, Lidia Matticchio

The Technology of Extrusion Cooking by

Ernährung und Diät bei chronisch entzündlichen Darmerkrankungen (Morbus Crohn oder Colitis ulcerosa) by Müller, Sven-David

The Eccentric Haus Frau's Little Spice & Sauce Recipe Book by Lyons, Leanna

Eating on Eyre: An Edible Journey Over The Lower Eyre Peninsula by Van-Overdijk, Rachel

Edible Structures: The Basic Science of What We Eat by Aguilera, José Miguel

Ernährung und Diät bei der Eisenspeicherkrankheit Hämochromatose by Müller, Sven-David

Indian Curry by Sumantrai, Chef Sushen V.

Neues Stuttgarter Kochbuch by Löffler, Friedr Luise

Field to Feast: Recipes Celebrating Florida Farmers, Chefs, and Artisans by Brandon, Pam, Farmand, Katie, McPherson, Heather

Measurement of Food Preferences by

Principles and Applications of Modified Atmosphere Packaging of Foods by

Robotics in Meat, Fish and Poultry Processing by

Robinson: Modern Dairy Technology: Volume 1 Advances in Milk Processing by Robinson, R.

Processing of Poultry by Mead, G. C.

Understanding Natural Flavors by Piggott, J. R., Paterson, A.

Seafoods: Chemistry, Processing Technology and Quality by Shahidi, Fereidoon, Botta, J. R.

Handbook of Industrial Seasonings by

Soybeans: Chemistry, Technology, and Utilization by Liu, Keshun

Production and Packaging of Non-Carbonated Fruit Juices and Fruit Beverages by

Gifts From Your Kitchen by Nicholas, Deborah

Sea Vegetables, Harvesting Guide by McConnaughey, Evelyn

Chemical Engineering for the Food Industry by Reilly, Chris D., Pyle, D. Leo, Fryer, Peter J.

Analytical Chemistry of Foods by

Handbook of Organic Food Processing and Production by Wright, S.

Granny Nancy's Cook Book by Douglass, Nancy

Developments in Oils and Fats by

Rheology of Industrial Polysaccharides: Theory and Applications by Lapasin, R.

Cheese: Chemistry, Physics and Microbiology: Volume 1 General Aspects by Fox, P. F.

Lebensmitteltechnologie: Biotechnologische, Chemische, Mechanische Und Thermische Verfahren Der Lebensmittelverarbeitung by

Natural Foods: 100 - 5 Ingredients or Less, Raw Food Recipes for Every Meal Occasion by Matthews, Gina 'The Veggie Goddess'

Here I Am!: Chef Kimberly's Answer to the Question Where Are the Female and Minority Chefs? by Brown Cepc Cca Ace, Chef Kimberly Brock

Allgemeines Deutsches Kochbuch Fur Alle St Nde... by Scheibler, Sophie Wilhelmine

Handbuch der Kartoffeltrocknerei by Parow, Edmund

Gorilla Food: Living and Eating Organic, Vegan, and Raw by Ash, Aaron

2013年瑞丰香槟酒庄指南 by Photo Reims, Collectif

Obstkonserven, Fruchtsäfte, Marmeladen by Lippold, E.

Hiroko's American Kitchen: Cooking with Japanese Flavors by Shimbo, Hiroko

Polpo: A Venetian Cookbook (of Sorts) by Norman, Russell

Barefoot Contessa Foolproof: Recipes You Can Trust: A Cookbook by Garten, Ina

The Smitten Kitchen Cookbook: Recipes and Wisdom from an Obsessive Home Cook by Perelman, Deb

Home and Farm Preparation of Vinegar by Cruess, William V.

Dehydration of Fruits - A Progress Report by Cruess, William V.

The Preparation and Refining of Olive Oil in Southern Europe by Cruess, William V.

Ryzon Baking Powder - A Practical Manual for the Preparation of Food Requiring Baking Powder by Neil, Marion Harris

Exotic Baghdadi Recipes Loved and Cooked by the Kateb Sisters by Stolerman, Suad

Barry 's Recipe Book: Inspired by my daughter Lucy and my wife Diane. by Harvey, Barry

Sixty-Five Delicious Dishes Made with Bread by Neil, Marion Harris

Keys to Good Cooking: A Guide to Making the Best of Foods and Recipes by McGee, Harold

Balanced Meals with Recipes - Food Values, Drying and Cold Pack Canning Menus, With and Without Meat, Box Luncheons by Anon

Listeria: A Practical Approach to the Organism and Its Control in Foods by Bell, Chris, Kyriakides, Alex

Basque Cuisine: A Love Affair With Spanish Cooking by Ash Mair

Food Composition Data: Production, Management and Use by

Memodoo Memorable Wine by Memodoo

Aunt Babette's Cook Book.: Foreign And Domestic Receipts For The Household. by Babette, Aunt

Home Canning by the Cold Pack Method by Anon

Evaporators for Prune Drying by Cruess, William V.

Olive Pickling in Mediterranean Countries by Cruess, William V.

What Every Kitchen Needs - A Book of Electric Cooking Recipes and Illustrations and Descriptions of Hughes Electric Ranges by Various

Cox's Manual of Gelatine Cookery by Neil, Marion Harris

The Romance of the Hive by Pellett, Frank C.

Industrial Chocolate Manufacture and Use by

Flavor of Meat and Meat Products by

Flavor Chemistry of Ethnic Foods by

Facts about Honey - What Honey is, How it is Taken from the Bees, Its Value as Food and Honey Recipes by Anon

Pickling Green Olives Together with Improvements in the Methods of Pickling Olives by Cruess, William V.

Yorkshire Recipes - Supplied by Members of the Yorkshire Federation of Women's Institutes by Anon

Memodoo Memorable Parties by Memodoo

A Piece of Cake: The Gallery by Newham, Heidi

Syrup from Sweet Sorghum by Cruess, William V.

Producing, Preparing, Exhibiting, and Judging Bee Produce by Herrod, William

Two in the Kitchen (Williams-Sonoma): A Cookbook for Newlyweds by Dufault, Christie, MacKay, Jordan

Simply Satisfying: Over 200 Vegetarian Recipes You'll Want to Make Again and Again by Lemlin, Jeanne

Der Steinpilz der Weisen: Magische Mahlzeiten & Mixturen by Klau, Michele

The Artichoke Recipe Book by Wright, Judy H.

Preserving Wild Foods: A Modern Forager's Recipes for Curing, Canning, Smoking, and Pickling by Pelzel, Raquel, Weingarten, Matthew

Chocolates and Confections: Formula, Theory, and Technique for the Artisan Confectioner by Greweling, Peter P., The Culinary Institute of America (Cia)

Memodoo Memorable Dinner Parties by Memodoo

Memodoo Memorable Cooking by Memodoo

Food Engineering 2000 by Fito, Pedro, Ortega-Rodriguez, Enrique

From the Kitchens of Pancho Villa by Betlem, Karina Ann

Guidelines for Sensory Analysis in Food Product Development and Quality Control by Francombe, Mariko A., Hasdell, Terry A., Lyon, David H.

A Dash... A Pinch... A Smidgen... More Than a Cookbook by Society, Grady County Historical

Food Additive User's Handbook by

Quality of Fresh and Processed Foods by

Mushrooming with Confidence: A Guide to Collecting Edible and Tasty Mushrooms by Schwab, Alexander

Fifty Shades of Chicken: A Parody in a Cookbook by Fowler, F. L.

One Motorbike, One Tent and I'm Hungry by Mawson, Richard

The Truth about Olive Oil: Benefits -- Curing Methods -- Remedies by Zborower M. a., Joyce

Kinder-Diätetik by Bednar, Alois

Sue's Recipes: Family, Friends & Favorites by Hutt, Susan

Family, Friends & Food: The Evolution of a Homecook by Burke, Elizabeth

Huckleberry Delights Cookbook: A Collection of Huckleberry Recipes by Matsko Hood, Karen Jean, Hood, Karen Jean Matsko

Feasts for Friends by Pinkerton, David S.

Mini Donuts: 100 Bite-Sized Donut Recipes to Sweeten Your Hole Day by Segarra, Jessica

Yes We Ate Turtle by Magnuson, Stacey

Island Delectable Delights: Roots, Fruits, Veggies & Soups by Brown, Lindsay, Forrester

Foodservice Manual 4e by Puckett, Ruby Parker

Creamy & Crunchy: An Informal History of Peanut Butter, the All-American Food by Krampner, Jon

The 4-Hour Chef: The Simple Path to Cooking Like a Pro, Learning Anything, and Living the Good Life by Ferriss, Timothy

Brilliant Breadmaking in Your Bread Machine by Atkinson, Catherine

Traité General de la Cuisine Maigre by Helie, Auguste

What's Cooking in the Okavango Delta? by Feiersinger, Harry

The Knights at the Round Table: Life's Funny Moments and Eclectic Recipes to match! by Knight, Judith

Mediterranean Cuisine by Nimer Abu Shihab, Sana

The Knights at the Round Table: Life's Funny Moments and Eclectic Recipes to match! by Knight, Judith

The Zero-Mile Diet Cookbook: Seasonal Recipes for Delicious Homegrown Food by Herriot, Carolyn

Traité General de la Cuisine Maigre by Helie, Auguste

50 Kräuter und Gewürze: Verwendung - Heilwirkung - Anbau by Dommnich, Heike

The Healing Power of Living Foods by Ruff, Linda L.

Modernist Cooking Made Easy: Getting Started: An Introduction to the Techniques, Ingredients and Recipes of Molecular Gastronomy by Logsdon, Jason

Production Wine Analysis by Zoecklein, Bruce W.

Cocina granadina de siempre by Porcel López, Elvira

Caravan Cooking: The Versatile Vegetarian by Hancock, Faith

Le mie 100 ricette (più una...) by Torrero, Brunilde

From Alfredo's with love.... by Bradbury, Keith

Methods for the Mycological Examination of Food by Pitt, John I., Beuchat, Larry R., King Jr, A. D.

Production and Processing of Healthy Meat, Poultry and Fish Products by Dutson, T. R., Pearson, A. M.

Molecular Approaches to Improving Food Quality and Safety by

Joe Tilden's Recipes for Epicures by Tilden, Joe

Matrimonial Magic and Mayonnaise by Murray, C. B.

Young, Good-Looking & Hungry: Eating Well for a Lost Generation by Kao, Ryan

Colophon Cafe Best Cookbook Collection: Three Books in One by

Industrielle Enzyme: Industrielle Herstellung Und Verwendung Von Enyzmpräparaten by Zickler, F., Ruttloff, H., Huber, J.

In My Kitchen by Brown, Dani

Holiday Cookies: 14 new & delicious cookie recipes (including one for Fido)! by Johnson, Hilah

Schnitzel by W. Boothe, David

Interstitial Cystitis: 100 Simple Recipes for IC Sufferers by Glover, Tanya