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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

Harlander, Susan
Roller, Sibel

Paperback

Cookbooks GeneralTechnology & Engineering

ISBN10: 1461376653
ISBN13: 9781461376651
Publisher: Springer Nature
Published: Sep 30 2012
Pages: 260
Weight: 0.87
Height: 0.59 Width: 6.14 Depth: 9.21
Language: English
Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical and communication issues in food biotechnology are also reviewed. As the products of gene technology come on stream, decisions need to be made as to whether or not to use them. Yet, many food industry professionals have little or no background in biotechnology and have a limited concept of possible applications in foods. Therefore, this book aims to foster a greater understanding of the benefits and potential pitfalls of this new technology.

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