Cookbooks General in 2012

Vermont Home Cooking: Do You Really Remember Your Mother's Cooking by White, Carole

500 Paleo Recipes: Hundreds of Delicious Recipes for Weight Loss and Super Health by Carpender, Dana

Tartas Y Panqueques: Dulces Y Salados by Casalins, Eduardo

Everyday Foods in War Time by Rose, Mary Swartz

Cherokee Indische Rezepte by

How to Prepare and Serve a Meal; and Interior Decoration by Lansdown, Lillian B.

Recipes and Memories from Mama's Table by Farris, Linda K.

Raw Magic: Superfoods for Superpeople by Magic, Kate

Things Mother Used to Make by Gurney, Lydia Maria

The Story of Crisco by Neil, Marion Harris

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Wilson, Mary A.

The Italian Cook Book The Art of Eating Well by Gentile, Maria

Everyday Foods in War Time by Rose, Mary Swartz

Simple Cooking for Single Dads: (...and Other Hungry Kitchen Chickens) by Campos, Lui

Things Mother Used to Make by Gurney, Lydia Maria

The Story of Crisco by Neil, Marion Harris

Mrs. Wilson's Cook Book Numerous New Recipes Based on Present Economic Conditions by Wilson, Mary A.

The Italian Cook Book The Art of Eating Well by Gentile, Maria

Off The Grid: What's Cookin'? by Farr, Lynne

Savor the Moments and the Food by Davis, Teridel, Thompson, Julie Ann

Technological Advances in Improved and Alternative Sources of Lipids by

Dine and Dash: 10 Minute Dinner Recipes by Stuckey Jr, Michael J.

Mis Deliciosas Comiditas by G. Prada, Jose Luis

Sunrise over Fraser - Recipes from Hervey Bay, Australia by Winter, Craig

Landeskunde der Großherzogtümer Mecklenburg-Schwerin und Mecklenburg-Strelitz by Kirchner, K.

Petite Treats: Mini Versions of Your Favorite Baked Delights by Greenseth, Morgan, Beaver, Christy

Chef Maki's Better Than Fast Food Meals by Connole, Marika Lee

Joe Tilden's Recipes for Epicures by Tilden, Joe

Party Down Under by Moseley, Beth an

Culture and Cooking Art in the Kitchen by Owen, Catherine

Comanche Indische Rezepte by W. Boothe, David

Strawberry Delights Cookbook: A Collection of Strawberry Recipes by Hood, Karen Jean Matsko

Thanksgiving Delights Cookbook: A Collection of Thanksgiving Recipes by Hood, Karen Jean Matsko

Sunrise at the Stone Canyon Inn by Burbidge, Dixie

Apple Delights Cookbook: A Collection of Apple Recipes by Hood, Karen Jean Matsko

Devon Recipes by Rothwell, Catherine

Las antiguas recetas de mamá by Álvarez de la Vega, Carmen

Food Industries Manual by

Processed Meats by Pearson, A. M., Gillett, T. a.

Tasty Soups by Lynch, Kevin

Badisches Kriegskochbuchlein by Wundt, Emma

... noget med sojabønner by Jensen, Birgit Juul

Die Käseküche by Müller-Lubitz, Anna

Mom and Dad's Rome Cooking by Leonard, Peter M.

Cooking with Spirits for the Spirit: A Meditative Approach to Cooking by Svisdahl, Janet Hall

Home Cooking by Gomoll, Inez

Nutritional and Toxicological Significance of Enzyme Inhibitors in Foods by Friedman, Mendel

Biochemistry of Food Proteins by Hudson, B. J. F.

Thanksgiving Delights Cookbook: A Collection of Thanksgiving Receipes by Hood, Karen Jean Matsko

Hard Times Crock pot Cooking by Patterson, Anna B.

The Cooking Date by Jontae, Chef

The Best of Closet Cooking 2013 by Lynch, Kevin