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Flavor Chemistry of Ethnic Foods

Flavor Chemistry of Ethnic Foods

Paperback

Cookbooks GeneralTechnology & EngineeringGeneral Gardening

ISBN10: 146137166X
ISBN13: 9781461371663
Publisher: Springer Nature
Published: Nov 5 2012
Pages: 272
Weight: 1.09
Height: 0.60 Width: 7.00 Depth: 10.00
Language: English
Ethnic and international foods have gradually been integrated into the daily diet in North America. However, the existing literature of flavor characteristics and chemistry of such foods remains fragmentary and diverse. This book presents a summary of the current status of knowledge in this area.

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