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612-822-4611
Edible Structures: The Basic Science of What We Eat

Edible Structures: The Basic Science of What We Eat

Paperback

Cookbooks GeneralMedical ReferenceTechnology & Engineering

ISBN10: 1439898901
ISBN13: 9781439898901
Publisher: CRC Press
Published: Oct 18 2012
Pages: 462
Weight: 1.35
Height: 1.00 Width: 5.90 Depth: 8.90
Language: English

Nature converts molecules into edible structures, most of which are then transformed into products in factories and kitchens. Tasty food structures enter our mouths and different sensations invade our bodies. By the time these structures reach our cells, they have been broken back down into molecules that serve as fuel and raw materials for our bodies.

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Technology & Engineering