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Yak Milk: Processing Methods and Production Technology

Yak Milk: Processing Methods and Production Technology

Hardcover

Technology & Engineering

ISBN10: 103258470X
ISBN13: 9781032584706
Publisher: CRC Press
Published: May 15 2025
Pages: 148
Weight: 0.89
Height: 0.44 Width: 6.14 Depth: 9.21
Language: English

The domestic yak (Bos grunniens), a species of long-haired domestic cattle, is found in India, Nepal,
China, Pakistan, Mongolia, Russia, and Serbia. The milk derived from yak possesses great nutritional potential. This book describes various processed products derived from yak milk, such as cream, butter, ghee, yoghurt, and milk powder.

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