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Non-Thermal Processing Technologies for the Grain Industry

Non-Thermal Processing Technologies for the Grain Industry

Hardcover

Technology & Engineering

ISBN10: 036760857X
ISBN13: 9780367608576
Publisher: CRC Press
Published: Aug 19 2021
Pages: 292
Weight: 1.65
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English
With thermal processing significantly affecting food quality, diminishing nutrients, and altering texture of the products, food companies are looking to non-thermal processes to deliver a higher quality more wholesome food products to the market. This book covers such non-thermal processing techniques employed in grain processing industries.

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