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Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry

Hardcover

Technology & Engineering

ISBN10: 036767517X
ISBN13: 9780367675172
Publisher: CRC Press
Published: Nov 9 2021
Pages: 174
Weight: 1.21
Height: 0.50 Width: 7.00 Depth: 10.00
Language: English

The dairy industry usually adopts conventional methods of processing various milk-based food products, which can destroy nutrients and minimize organoleptic qualities. An alternative approach for this is the non-conventional method of non-thermal processing techniques. Not only does this enhance the nutritional profile of the various processed products, but increases the consumer acceptability.

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