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Non-Thermal Processing Technologies for the Dairy Industry

Non-Thermal Processing Technologies for the Dairy Industry

Hardcover

Technology & Engineering

ISBN10: 036767517X
ISBN13: 9780367675172
Publisher: CRC Press
Published: Nov 9 2021
Pages: 174
Weight: 1.21
Height: 0.50 Width: 7.00 Depth: 10.00
Language: English

This book describes several emerging non-thermal processing techniques that can be specially employed for the dairy processing industry. The book narrates the benefits of using pulsed light, cold plasma, high pressure and ultrasonic during processing of various dairy products.

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