Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Vegetable and Fruit Farming: The Complete Guide

Vegetable and Fruit Farming: The Complete Guide

Lewis, Kenneth

Hardcover

AgricultureBotany & Horticulture

ISBN10: 1639895558
ISBN13: 9781639895557
Publisher: States Academic Pr
Published: Sep 27 2022
Pages: 242
Weight: 1.75
Height: 0.56 Width: 8.00 Depth: 10.88
Language: English
The practice of growing crops for obtaining food and raw materials is called farming. The discipline of vegetable and fruit farming focuses on producing different fruits and vegetables for human consumption. There are various climatic factors which influence vegetable and food production such as temperature, moisture, and daylight. Various modern day techniques used for growing fruits and vegetables include organic farming, vertical farming, hydroponic farming and raised bed farming. Some of the important aspects of fruit cultivation are soil management, irrigation, pollination, thinning, pruning and spacing systems. This book is compiled in such a manner, that it will provide in-depth knowledge about the theory and practice of vegetable and fruit farming. Different approaches, evaluations and methodologies on vegetable and fruit farming have been included herein. This book will serve as a valuable source of knowledge for those interested in this field.

Also from

Lewis, Kenneth

View All

Also in

Botany & Horticulture

View All