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Valorization of Fruit Processing By-Products

Valorization of Fruit Processing By-Products

Paperback

Technology & Engineering

ISBN10: 0128171065
ISBN13: 9780128171066
Publisher: Academic Press
Published: Sep 17 2019
Pages: 324
Weight: 1.66
Height: 0.68 Width: 8.50 Depth: 11.00
Language: English

Valorization of Fruit Processing By-products covers the most recent advances in the field of fruit processing by-products following sustainability principles. The urgent need for sustainability within the food industry necessitates research to investigate the handling of by-products with another perspective, e.g. by adapting more profitable options. This book covers the latest developments in this particular direction. It promotes success stories and solutions that ensure the sustainable management of different fruit processing by-products (namely apple, apricot, avocado, Castanea sativa, citrus, date, mango, melon, passion fruit, pineapple, pink guava, pomegranate and watermelon), giving emphasis on the recovery of polyphenols, antioxidants and dietary fiber.

Also from

Galanakis, Charis M.

Also in

Technology & Engineering