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Separation of Functional Molecules in Food by Membrane Technology

Separation of Functional Molecules in Food by Membrane Technology

Paperback

Technology & Engineering

ISBN10: 0128150564
ISBN13: 9780128150566
Publisher: Academic Press
Published: Nov 19 2018
Pages: 432
Weight: 1.27
Height: 0.88 Width: 6.00 Depth: 9.00
Language: English

Separation of Functional Molecules in Food by Membrane Technology deals with an issue that is becoming a new research trend in the field of food and bioproducts processing. The book fills in the gap of transfer knowledge between academia and industry by highlighting membrane techniques and applications for the separation of food components in bioresources, discussing separation mechanisms, balancing advantages and disadvantages, and providing relevant applications. Edited by Charis Galanakis, the book is divided in 13 chapters written by experts from the meat science, food technology and engineering industries.

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Technology & Engineering