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Food Structure and Functionality

Food Structure and Functionality

Paperback

Technology & Engineering

ISBN10: 0128214538
ISBN13: 9780128214534
Publisher: Academic Press
Published: Nov 19 2020
Pages: 268
Weight: 1.38
Height: 0.56 Width: 8.50 Depth: 11.00
Language: English

Food Structure and Functionality helps users further understand the latest research related to food structuring and de-structuring, with an emphasis on structuring to achieve improved texture, taste perception, health and shelf-stability. Topics covered address food structure, nanotechnology and functionality, with an emphasis on the novel experimental and modeling approaches used to link structure and functionality in food. The book also covers food structure design across the lifespan, as well as design for healthcare and medical applications. Dairy matrices for oral and gut functionality is also discussed, as is deconstructing dairy matrices for the release of nutrient and flavor components.

Also from

Galanakis, Charis M.

Also in

Technology & Engineering