Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Urban Forager: How to Find and Cook Wild Food in the City

The Urban Forager: How to Find and Cook Wild Food in the City

Lawrence, Wross
Kesseler, Marco

Hardcover

Botany & HorticultureGeneral NatureGeneral Photography

Currently unavailable to order

ISBN10: 1910566691
ISBN13: 9781910566695
Publisher: Hoxton Mini Press
Published: Apr 8 2020
Pages: 160
Weight: 0.55
Height: 0.80 Width: 4.50 Depth: 6.20
Language: English
Hawthorn berry ketchup, cherry blossom shortbread, nettle ravioli, elderflower fritters, cowslip summer rolls... these are just some of the tasty and surprising dishes you can make from wild food found in your city. With stylish photography and expert advice from a professional forager, this book explains how to identify 32 easy-to-find plants in the city and cook up a wild feast. Leaves, nuts, berries, branches, flowers and even weeds are all in the mix, proving that, even in urban spaces, there is an abundance of delicious food waiting to be discovered (and devoured). Contents: Biographies Foraging tips Ingredients/Recipes

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