Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Up-To-Date Confectionery - A Complete Guide to the Craft

Up-To-Date Confectionery - A Complete Guide to the Craft

Daniel, Albert

Paperback

Desserts

ISBN10: 1445519216
ISBN13: 9781445519210
Publisher: Lulu Pr
Published: Aug 25 2010
Pages: 592
Weight: 1.64
Height: 1.32 Width: 5.50 Depth: 8.50
Language: English
This text contains a detailed and comprehensive guide to confectionery, including recipes, descriptions, handy tips, information on equipment, and much more besides. Written in simple and plain language and complete with simple, step-by-step instructions, this book is ideal for any level of confectioner and makes for a must-have addition to collections of confectionery and cooking literature. The chapters of this book include: 'Materials', 'Fermented Goods', 'Rich Fermented Goods', 'Hot-Plate Goods', 'Powder-Aerated Goods', 'Small Cakes', 'Sweet Short Pastry', 'Chou Paste', 'Plain Biscuits and Shortbreads', 'Sponge Goods', 'Pound Cakes', 'Slab Cakes', 'Dessert Biscuits', 'Slice of Many Kinds', and many, many more. We are proud to republish this antique book now complete with a new introduction on confectionery

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