• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

The Unofficial Masterbuilt Smoker Cookbook: The Art of Smoking Meat for Real Pitmasters, Ultimate Smoker Cookbook for Real Barbecue

Paperback

Grilling

ISBN10: 1797805525
ISBN13: 9781797805528
Publisher: Independently Published
Published: Feb 22 2019
Pages: 132
Weight: 0.53
Height: 0.28 Width: 7.50 Depth: 9.25
Language: English

The Art of Mastering Meat, Fish, Poultry, Veggies, and Game Meats with Your Electric Smoker

With clear and concise instructions, this book shows you how to get the most out of your smoker. This book provides detailed instructions on how to smoke meats, seafood, game, and veggies, as well as tips on selecting the best cuts of meat and choosing the correct wood chips for flavor. Although the cookbook contains irresistible recipes guaranteed to please, including classic favorites like pulled pork and beef brisket, you'll also find exciting dishes like smoked chicken wings, tuna fillets, and even smoked wild rabbit.

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