Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Foraging Book: Gathering and Cooking Edible Wild Plants

The Foraging Book: Gathering and Cooking Edible Wild Plants

Brumagne, Ben

Hardcover

Food WritingBotany & Horticulture

Publisher Price: $35.00

PREORDER - Expected ship date January 5, 2027

ISBN10: 9059969421
ISBN13: 9789059969421
Publisher: Lannoo Publishers
Published: Jan 5 2027
Pages: 320
Weight: 0.82
Language: English
Everything you need to know before heading into the woods to forage wild plants. Includes an overview of the most common plants, their characteristics and uses, enriched with recipes.

Wild edible plants are fascinating: you wander through forests, bring plants and mushrooms home, and turn them into delicious dishes. With his company Forest to Plate, Ben Brumagne was one of the first in the Low Countries to put wild foraging on the map, and he has studied the subject in great depth. In this book, he not only shares his knowledge of plants, but also enriches it with beautiful stories and his own experiences. An ideal book for anyone who wants to try cooking with ingredients from nature, as well as for seasoned foragers.

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