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Practical Manual on Food Microbiology Laboratory

Practical Manual on Food Microbiology Laboratory

Paperback

Biology

ISBN10: 6209111602
ISBN13: 9786209111600
Publisher: LAP Lambert Academic Publishing
Published: Nov 7 2025
Pages: 56
Weight: 0.19
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
The Practical Manual on Food Microbiology Laboratory serves as a comprehensive guide for students and researchers to understand, analyze, and evaluate the microbial aspects of food systems. The manual bridges theoretical microbiology with its practical applications in food safety, preservation, quality assurance, and public health. It provides systematic experimental procedures, emphasizing aseptic techniques, accurate observations, and data interpretation that are essential for maintaining the microbiological quality of food products.

Also from

Wyson, John

Also in

Biology