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Traditional Foods: History, Preparation, Processing and Safety
Hardcover
Series: Food Engineering
Cookbooks GeneralTechnology & EngineeringBiology
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ISBN13: 9783030246198
Publisher: Springer Nature
Published: Oct 30 2019
Pages: 302
Weight: 1.38
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
1 different editions
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