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Traditional Foods: History, Preparation, Processing and Safety

Traditional Foods: History, Preparation, Processing and Safety

Paperback

Series: Food Engineering

Cookbooks GeneralTechnology & EngineeringBiology

ISBN10: 3030246221
ISBN13: 9783030246228
Publisher: Springer Nature
Published: Oct 30 2020
Pages: 302
Weight: 0.99
Height: 0.67 Width: 6.14 Depth: 9.21
Language: English
Overview of Traditional FoodsHistory of Arab Traditional Foods
Omani Traditional Foods: Overview
Omani Traditional Foods: Preparation, Processing and Nutrition
Arab Traditional Foods: Preparation, Processing and Nutrition
GCC Traditional Foods: Preparation, Processing and Nutrition
Indian Traditional Foods: Preparation, Processing and Nutrition

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