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$153.99
{"Id":2800551,"Title":"Sterilization of Food in Retort Pouches","Authors":["Ghani Al-Baali, A. G. Abdul","Farid, Mohammed M."],"ShortTitle":"Sterilization of Food in Retort Pouches","Author":"Ghani Al-Baali, A. G. Abdul","Ean":"9780387311289","Isbn":"0387311289","Publisher":"Springer Pg","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1066689,1030425],"CategoryIds":[617,775],"FormatId":1,"FamilyId":984936,"SeriesId":107833,"LanguageId":56,"PriceMin":153.99,"PriceMax":153.99,"Desirability":2,"PublicationDate":"2006-09-06T00:00:00","Join":null}
Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality
Leistner, Lothar
Gould, Grahame W.
Hardcover
$109.99
{"Id":2201717,"Title":"Hurdle Technologies: Combination Treatments for Food Stability, Safety and Quality","Authors":["Leistner, Lothar","Gould, Grahame W."],"ShortTitle":"Hurdle Technologies: Combination Treatments for Food Stability, Safety and\u2026","Author":"Leistner, Lothar","Ean":"9780306472633","Isbn":"0306472635","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[873880,870193],"CategoryIds":[617,775],"FormatId":1,"FamilyId":7822863,"SeriesId":107833,"LanguageId":56,"PriceMin":109.99,"PriceMax":109.99,"Desirability":1,"PublicationDate":"2002-08-31T00:00:00","Join":null}
$237.99
{"Id":2201872,"Title":"Ultra High Pressure Treatment of Foods","Authors":["Hendrickx, Marc E. G.","Knorr, Dietrich"],"ShortTitle":"Ultra High Pressure Treatment of Foods","Author":"Hendrickx, Marc E. G.","Ean":"9780306472787","Isbn":"0306472783","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[873985,873987],"CategoryIds":[451,617],"FormatId":1,"FamilyId":7893419,"SeriesId":107833,"LanguageId":56,"PriceMin":237.99,"PriceMax":237.99,"Desirability":1,"PublicationDate":"2002-09-30T00:00:00","Join":null}
$390.60
{"Id":2799767,"Title":"Electronic Irradiation of Foods: An Introduction to the Technology","Authors":["Miller, R. B."],"ShortTitle":"Electronic Irradiation of Foods: An Introduction to the Technology","Author":"Miller, R. B.","Ean":"9780387237848","Isbn":"0387237844","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1064997],"CategoryIds":[617,775],"FormatId":1,"FamilyId":1419761,"SeriesId":107833,"LanguageId":56,"PriceMin":390.6,"PriceMax":390.6,"Desirability":1,"PublicationDate":"2005-07-06T00:00:00","Join":null}
$219.99
{"Id":2802825,"Title":"Food Materials Science: Principles and Practice","Authors":["Aguilera, Jos\u00E9 Miguel","Lillford, Peter J."],"ShortTitle":"Food Materials Science: Principles and Practice","Author":"Aguilera, Jos\u00E9 Miguel","Ean":"9780387719467","Isbn":"0387719466","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1062572,1062574],"CategoryIds":[617,775],"FormatId":1,"FamilyId":3727654,"SeriesId":107833,"LanguageId":56,"PriceMin":219.99,"PriceMax":219.99,"Desirability":1,"PublicationDate":"2007-12-06T00:00:00","Join":null}
Food Engineering: Integrated Approaches
Welti-Chanes, Jorge
Parada-Arias, Efrén
Gutiérrez-Lopez, Gustavo F.
Hardcover
$169.99
{"Id":2802928,"Title":"Food Engineering: Integrated Approaches","Authors":["Welti-Chanes, Jorge","Parada-Arias, Efr\u00E9n","Guti\u00E9rrez-Lopez, Gustavo F."],"ShortTitle":"Food Engineering: Integrated Approaches","Author":"Welti-Chanes, Jorge","Ean":"9780387754291","Isbn":"0387754296","Publisher":"Springer","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1064938,1064942,12215724],"CategoryIds":[617,775],"FormatId":1,"FamilyId":1145298,"SeriesId":107833,"LanguageId":56,"PriceMin":169.99,"PriceMax":169.99,"Desirability":1,"PublicationDate":"2008-02-28T00:00:00","Join":null}
$349.99
{"Id":4358269,"Title":"Crystallization in Foods","Authors":["Hartel, Richard W."],"ShortTitle":"Crystallization in Foods","Author":"Hartel, Richard W.","Ean":"9780834216341","Isbn":"0834216345","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[869991],"CategoryIds":[451,617],"FormatId":1,"FamilyId":null,"SeriesId":107833,"LanguageId":56,"PriceMin":349.99,"PriceMax":349.99,"Desirability":1,"PublicationDate":"2001-03-31T00:00:00","Join":null}
Minimally Processed Fruits and Vegetables
Tapia, Maria Soledad
Lopez-Malo, Aurelio
Alzamora, Stella
Hardcover
$237.99
{"Id":4358377,"Title":"Minimally Processed Fruits and Vegetables","Authors":["Tapia, Maria Soledad","Lopez-Malo, Aurelio","Alzamora, Stella"],"ShortTitle":"Minimally Processed Fruits and Vegetables","Author":"Tapia, Maria Soledad","Ean":"9780834216723","Isbn":"0834216728","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1728971,1728972,1728973],"CategoryIds":[451,617],"FormatId":1,"FamilyId":null,"SeriesId":107833,"LanguageId":56,"PriceMin":237.99,"PriceMax":237.99,"Desirability":1,"PublicationDate":"2000-06-30T00:00:00","Join":null}
Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization
Lewis, Michael J.
Heppell, Neil J.
Hardcover
$379.99
{"Id":4358694,"Title":"Continuous Thermal Processing of Foods: Pasteurization and Uht Sterilization","Authors":["Lewis, Michael J.","Heppell, Neil J."],"ShortTitle":"Continuous Thermal Processing of Foods: Pasteurization and Uht\u2026","Author":"Lewis, Michael J.","Ean":"9780834212596","Isbn":"0834212595","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[873961,1728910],"CategoryIds":[617],"FormatId":1,"FamilyId":null,"SeriesId":107833,"LanguageId":56,"PriceMin":379.99,"PriceMax":379.99,"Desirability":1,"PublicationDate":"2000-07-31T00:00:00","Join":null}
Deep Fat Frying: Fundamentals and Applications
Moreira, Rosana G.
Castell-Perez, M. Elena
Barrufet, Maria
Hardcover
$219.99
{"Id":4359065,"Title":"Deep Fat Frying: Fundamentals and Applications","Authors":["Moreira, Rosana G.","Castell-Perez, M. Elena","Barrufet, Maria"],"ShortTitle":"Deep Fat Frying: Fundamentals and Applications","Author":"Moreira, Rosana G.","Ean":"9780834213210","Isbn":"0834213214","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1728933,1728934,1728935],"CategoryIds":[617],"FormatId":1,"FamilyId":null,"SeriesId":107833,"LanguageId":56,"PriceMin":219.99,"PriceMax":219.99,"Desirability":1,"PublicationDate":"1999-06-30T00:00:00","Join":null}
$54.99
{"Id":15334646,"Title":"Case Studies in Food Engineering: Learning from Experience","Authors":["Clark, J. Peter"],"ShortTitle":"Case Studies in Food Engineering: Learning from Experience","Author":"Clark, J. Peter","Ean":"9781441904195","Isbn":"1441904190","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[594040],"CategoryIds":[617,775],"FormatId":1,"FamilyId":11938168,"SeriesId":107833,"LanguageId":56,"PriceMin":54.99,"PriceMax":54.99,"Desirability":1,"PublicationDate":"2009-06-25T00:00:00","Join":null}
Electrotechnologies for Extraction from Food Plants and Biomaterials
Vorobiev, Eugene
Lebovka, Nikolai
Paperback
$153.99
{"Id":15336414,"Title":"Electrotechnologies for Extraction from Food Plants and Biomaterials","Authors":["Vorobiev, Eugene","Lebovka, Nikolai"],"ShortTitle":"Electrotechnologies for Extraction from Food Plants and Biomaterials","Author":"Vorobiev, Eugene","Ean":"9781441927194","Isbn":"1441927190","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1068436,1068439],"CategoryIds":[617,775],"FormatId":2,"FamilyId":11933356,"SeriesId":107833,"LanguageId":56,"PriceMin":153.99,"PriceMax":153.99,"Desirability":1,"PublicationDate":"2010-12-06T00:00:00","Join":null}
$279.00
{"Id":15336762,"Title":"Electronic Irradiation of Foods: An Introduction to the Technology","Authors":["Miller, R. B."],"ShortTitle":"Electronic Irradiation of Foods: An Introduction to the Technology","Author":"Miller, R. B.","Ean":"9781441936592","Isbn":"1441936599","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1064997],"CategoryIds":[617,775],"FormatId":2,"FamilyId":1419761,"SeriesId":107833,"LanguageId":56,"PriceMin":279.0,"PriceMax":279.0,"Desirability":1,"PublicationDate":"2010-12-06T00:00:00","Join":null}
$109.99
{"Id":15337669,"Title":"Sterilization of Food in Retort Pouches","Authors":["Ghani Al-Baali, A. G. Abdul","Farid, Mohammed M."],"ShortTitle":"Sterilization of Food in Retort Pouches","Author":"Ghani Al-Baali, A. G. Abdul","Ean":"9781441940551","Isbn":"1441940553","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1066689,1030425],"CategoryIds":[617,775],"FormatId":2,"FamilyId":984936,"SeriesId":107833,"LanguageId":56,"PriceMin":109.99,"PriceMax":109.99,"Desirability":1,"PublicationDate":"2010-11-23T00:00:00","Join":null}
$219.99
{"Id":15339446,"Title":"Food Engineering Interfaces","Authors":["Aguilera, Jos\u00E9 Miguel","Simpson, Ricardo","Welti-Chanes, Jorge"],"ShortTitle":"Food Engineering Interfaces","Author":"Aguilera, Jos\u00E9 Miguel","Ean":"9781441974747","Isbn":"1441974741","Publisher":"Springer","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1062572,1025122,1064938],"CategoryIds":[617,775],"FormatId":1,"FamilyId":7687296,"SeriesId":107833,"LanguageId":56,"PriceMin":219.99,"PriceMax":219.99,"Desirability":1,"PublicationDate":"2010-12-22T00:00:00","Join":null}
$153.99
{"Id":15605406,"Title":"Non-Thermal Food Engineering Operations","Authors":["Ortega-Rivas, Enrique"],"ShortTitle":"Non-Thermal Food Engineering Operations","Author":"Ortega-Rivas, Enrique","Ean":"9781461420378","Isbn":"1461420377","Publisher":"Springer","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[870523],"CategoryIds":[617,775],"FormatId":1,"FamilyId":7687918,"SeriesId":107833,"LanguageId":56,"PriceMin":153.99,"PriceMax":153.99,"Desirability":1,"PublicationDate":"2012-02-25T00:00:00","Join":null}
$153.99
{"Id":15605555,"Title":"Food Engineering 2000","Authors":["Fito, Pedro","Ortega-Rodriguez, Enrique"],"ShortTitle":"Food Engineering 2000","Author":"Fito, Pedro","Ean":"9781461377740","Isbn":"1461377749","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1082519,1082522],"CategoryIds":[457,617],"FormatId":2,"FamilyId":7893128,"SeriesId":107833,"LanguageId":56,"PriceMin":153.99,"PriceMax":153.99,"Desirability":1,"PublicationDate":"2012-11-09T00:00:00","Join":null}
$237.99
{"Id":15606130,"Title":"Green Technologies in Food Production and Processing","Authors":["Boye, Joyce","Arcand, Yves"],"ShortTitle":"Green Technologies in Food Production and Processing","Author":"Boye, Joyce","Ean":"9781461415862","Isbn":"1461415861","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1902253,3427661],"CategoryIds":[617,915],"FormatId":1,"FamilyId":7518848,"SeriesId":107833,"LanguageId":56,"PriceMin":237.99,"PriceMax":237.99,"Desirability":1,"PublicationDate":"2012-01-10T00:00:00","Join":null}
$219.99
{"Id":15608061,"Title":"Food Materials Science: Principles and Practice","Authors":["Lillford, Peter J.","Aguilera, Jos\u00E9 Miguel"],"ShortTitle":"Food Materials Science: Principles and Practice","Author":"Lillford, Peter J.","Ean":"9781461498285","Isbn":"1461498287","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[1062574,1062572],"CategoryIds":[617,775],"FormatId":2,"FamilyId":12045419,"SeriesId":107833,"LanguageId":56,"PriceMin":219.99,"PriceMax":219.99,"Desirability":1,"PublicationDate":"2014-11-03T00:00:00","Join":null}
$109.99
{"Id":15608454,"Title":"Packaging for Food Preservation","Authors":["Del Nobile, Matteo Alessandro","Conte, Amalia"],"ShortTitle":"Packaging for Food Preservation","Author":"Del Nobile, Matteo Alessandro","Ean":"9781461476832","Isbn":"1461476836","Publisher":"Springer Nature","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[3429595,3429596],"CategoryIds":[457,617],"FormatId":1,"FamilyId":336302,"SeriesId":107833,"LanguageId":56,"PriceMin":109.99,"PriceMax":109.99,"Desirability":1,"PublicationDate":"2013-07-13T00:00:00","Join":null}