Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Minimally Processed Fruits and Vegetables

Minimally Processed Fruits and Vegetables

Tapia, Maria Soledad
Lopez-Malo, Aurelio
Alzamora, Stella

Hardcover

Series: Food Engineering

Canning & PreservingTechnology & Engineering

ISBN10: 0834216728
ISBN13: 9780834216723
Publisher: Springer Nature
Published: Jun 30 2000
Pages: 360
Weight: 1.93
Height: 0.88 Width: 7.00 Depth: 10.00
Language: English
An Aspen Food Engineering Series Book. This new reference work in the Food Engineering Series covers basic and new information and issues, and new and refined existing technologies in the preservation of fruits and vegetables with a minimum of processing. It begins with a section on detecting and controlling good and harmful microorganisms in fruits and vegetable tissues, then surveys a range of preservation technologies, talks about new technologies being developed in landmark multinational projects, and ends by covering the legal aspects of minimally processed produce in the United States, Europe, South America, and Asia.

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