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Case Studies in Food Engineering: Learning from Experience

Case Studies in Food Engineering: Learning from Experience

Hardcover

Series: Food Engineering

Technology & EngineeringChemistry

ISBN10: 1441904190
ISBN13: 9781441904195
Publisher: Springer Nature
Published: Jun 25 2009
Pages: 224
Weight: 1.10
Height: 0.80 Width: 9.30 Depth: 6.40
Language: English

One of the best ways for students or practitioners to learn is through real-life example. In this volume, Clark presents several case studies that can be used not only by those currently working in the industry, but as a means for sparking discussion in food engineering classes.

This book has several purposes: (1) to serve as a source of information about a representative collection of food processes with which Clark has had experience; (2) to convey some practical lessons about process development and plant design; and (3) to serve educators as a resource for class problems and discussion.

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