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Packaging for Food Preservation

Packaging for Food Preservation

Hardcover

Series: Food Engineering

Cookbooks GeneralTechnology & Engineering

ISBN10: 1461476836
ISBN13: 9781461476832
Publisher: Springer Nature
Published: Jul 13 2013
Pages: 193
Weight: 1.20
Height: 0.70 Width: 6.20 Depth: 9.20
Language: English

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

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