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Packaging for Food Preservation

Packaging for Food Preservation

Paperback

Series: Food Engineering

Cookbooks GeneralTechnology & Engineering

ISBN10: 1489996338
ISBN13: 9781489996336
Publisher: Springer Nature
Published: Aug 9 2015
Pages: 193
Weight: 0.64
Height: 0.43 Width: 6.14 Depth: 9.21
Language: English

The book will be focused on the three most important aspects of food packaging: Modeling, Materials and Packaging Strategies. The modeling section will provide a complete overview of mass transport phenomena in polymers intended for food packaging applications. The materials section will cover the most interesting problem-solving solutions in the field of food packaging, i.e., low environmental impact active films with antimicrobial activity. Lastly, the packaging section will provide an overview of the most recent approaches used to prolong the shelf life of several food products.

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