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System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production � Food and Agriculture

System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production � Food and Agriculture

Paperback

Business GeneralAgriculture

ISBN10: 1032922958
ISBN13: 9781032922959
Publisher: Routledge
Published: Oct 14 2024
Pages: 312
Weight: 0.97
Height: 0.66 Width: 6.14 Depth: 9.21
Language: English
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

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Business General