• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production - Food and Agriculture

System Innovation for Sustainability 3: Case Studies in Sustainable Consumption and Production - Food and Agriculture

Hardcover

Series: System Innovation for Sustainability

Business GeneralAgriculture

ISBN10: 1906093245
ISBN13: 9781906093242
Publisher: Routledge
Published: Jul 1 2010
Pages: 302
Weight: 1.36
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English
Focuses on providing answers to the question of how food production and consumption systems can stay within the limits of the carrying capacity of our natural environment. This work also considers the challenges of food security and nutrition in the context of sustainability and a growing world population.

Also in

Agriculture