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DESSERTKOOKBOKEN FÖR NYbörjare
Paperback
Publisher Price: $35.99
ISBN13: 9781837625444
Publisher: Matilda Lundgren
Published: Oct 3 2022
Pages: 250
Weight: 0.75
Height: 0.53 Width: 6.00 Depth: 9.00
Language: Swedish
Dessert är en kurs som avslutar en måltid. Kursen består av söta livsmedel, som konfekt, och eventuellt en dryck som dessertvin och likör. I vissa delar av världen, som stora delar av Centralafrika och Västafrika, och de flesta delar av Kina, finns det ingen tradition av en dessertkurs för att avsluta en måltid.
Termen efterrätt kan gälla många sötsaker, såsom kex, kakor, kakor, vaniljsås, gelatiner, glass, bakverk, pajer, puddingar, makroner, söta soppor, tårtor och fruktsallad. Frukt är också vanligt förekommande i desserträtter på grund av dess naturligt förekommande sötma. Vissa kulturer sötar mat som är mer vanligt välsmakande för att skapa desserter
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