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A Stakeholder Approach to Managing Food: Local, National, and Global Issues

A Stakeholder Approach to Managing Food: Local, National, and Global Issues

Paperback

Series: Food and Agricultural Marketing

Business GeneralInvesting & Finance

Currently unavailable to order

ISBN10: 1032837187
ISBN13: 9781032837185
Publisher: Routledge
Published: Jun 24 2024
Pages: 364
Language: English

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective.

A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment. For some, local, national, and global interests may seem at odds. We are in an era of growing and pervasive multi-national corporations, and these corporations have significant influence at all levels. Rapidly growing economies such as China are a focus for the global brand, but is this a scenario of adaptation or homogenization of food?

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Lindgreen, Adam

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Business General