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A Stakeholder Approach to Managing Food: Local, National, and Global Issues

A Stakeholder Approach to Managing Food: Local, National, and Global Issues

Hardcover

Series: Food and Agricultural Marketing

Business GeneralInvesting & Finance

ISBN10: 147245605X
ISBN13: 9781472456052
Publisher: Routledge
Published: Aug 17 2016
Pages: 364
Weight: 1.75
Height: 1.00 Width: 7.10 Depth: 9.80
Language: English

This research anthology explores the concept of food production and supply, from farm gate to plate, bringing together contemporary thinking and research on local, national, and global issues from a stakeholder perspective. A Stakeholder Approach to Managing Food includes a number of sections to represent these challenges, opportunities, conflicts, and cohesions affecting relevant stakeholder groups within food production and supply and their reaction to, engagement with, and co-creation of the food environment.

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Business General