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Mousse celestial
Paperback
Publisher Price: $45.99
ISBN13: 9781835008065
Publisher: Vicente Delgado
Published: Jun 5 2023
Pages: 252
Weight: 0.75
Height: 0.53 Width: 6.00 Depth: 9.00
Language: Spanish
Una mousse es un plato salado o dulce con la consistencia de una espuma densa, compuesto por un ingrediente principal en puré mezclado con claras de huevo batidas a punto de nieve, crema batida o ambos. Las mousses son casi siempre platos frÃos, y las mousses dulces a veces se sirven congeladas. Las mousses saladas se preparan con frecuencia a partir de aves de corral, foie gras, pescado o mariscos, y se comen como primer plato o entrada ligera. Pueden estabilizarse mediante la adición de gelatina.
La mousse de chocolate, entre los tipos de mousse más conocidos, se puede hacer con nata montada o claras de huevo batidas, con la adición de chocolate agridulce y azúcar. Las mousses de chocolate y moca a veces se preparan con una base de natillas. Para una mousse de frutas, la fruta en puré o el jugo reemplazan la leche en las natillas. El término mousse también se usa para los postres de gelatina que se baten hasta formar espuma después de que se hayan fraguado parcialmente.
La mousse se originó en el siglo XVIII en Francia, donde la palabra mousse se traduce como espuma y describe la textura aireada de la mousse.
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