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El Gorro Blanco
Paperback
Publisher: Little French eBooks
Published: Jun 3 2021
Pages: 602
Weight: 3.03
Height: 1.22 Width: 8.50 Depth: 11.00
Language: Spanish
El gorro blanco no es un libro de recetas, aunque recoge más de 620 acompañadas por 1280 fotografÃas de esos platos que propone e incita a fabricar, por lo cual puede considerarse un verdadero tratado de riqueza culinaria como constancia de lo que se come en la época actual, mientras trata de preservar la memoria histórica de la cocina internacional en general, y de la española, en particular. Este libro igualmente alerta sobre los accidentes más usuales en la cocina y la importancia de la higiene en la manipulación y elaboración de alimentos y se apuntala con glosario y tablas de equivalencia de medidas, peso y volumen, entre otras referencias, también con la impronta de la cocina en distintos puntos de la geografÃa internacional, algo asà como hacer que el discurso de las recetas sea asequible, entendible, práctico y que trascienda al pasar de una persona a otra. Es la obra de un chef, quien ha laborado en restaurantes de España y Estados Unidos, además de haber cocinado para más de mil personas en cruceros de Carnival y de haber enseñado artes culinarias por más de 25 años en escuelas de Miami-Dade
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