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Cocina Simple / Ottolenghi Simple
Hardcover
Cookbooks GeneralQuick & Easy CookingMediterranean Cooking
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ISBN10: 8416295158
ISBN13: 9788416295159
Publisher: Salamandra
Published: Feb 28 2020
Pages: 320
Weight: 3.15
Height: 1.20 Width: 8.00 Depth: 10.90
Language: Spanish
ISBN13: 9788416295159
Publisher: Salamandra
Published: Feb 28 2020
Pages: 320
Weight: 3.15
Height: 1.20 Width: 8.00 Depth: 10.90
Language: Spanish
El nuevo e impresionante libro de cocina que todos hemos estado deseando: la comida vibrante de Yotam Ottolenghi hecha fácil. Los libros de Yotam Ottolenghi, uno de los chefs que más ha cambiado nuestra forma de entender, cocinar y comer verduras y hortalizas, son siempre una fiesta para los sentidos. Cocina simple, su última y esperada obra, sin duda no es una excepción. Elaborados con la exuberancia y las sorpresas habituales en él, los ciento treinta platos de este libro contienen todos los elementos imaginativos y la combinación de sabores a los que nos ha acostumbrado Ottolenghi para lograr el máximo disfrute con la mÃnima dificultad. Originales y deliciosas, las recetas de Cocina simple son aquà mucho más accesibles gracias a seis preceptos muy sencillos identificados por sendos pictogramas: S = Sofisticado pero fácil
I = Imprescindibles en la despensa
M = Menos es más
P = Pereza
L = Listo con antelación
E = Exprés Gracias a las pautas de Ottolenghi, poner en la mesa una comida fabulosa en menos de treinta minutos, elaborar una receta sabrosa con un único recipiente o servir un plato preparado con antelación son tareas mucho más sencillas, relajantes y divertidas, tanto para quienes no quieran prescindir de la emoción y la osadÃa entre fogones como para quienes no deseen complicarse demasiado la vida a la hora de cocinar. ENGLISH DESCRIPTION Best Cookbooks of 2018 NPR / Best Cookbooks of Fall 2018 New York Times / 10 Best Cookbooks of 2018 The Kitchn / Best Cookbooks of 2018 San Francisco Chronicle JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
M = Menos es más
P = Pereza
L = Listo con antelación
E = Exprés Gracias a las pautas de Ottolenghi, poner en la mesa una comida fabulosa en menos de treinta minutos, elaborar una receta sabrosa con un único recipiente o servir un plato preparado con antelación son tareas mucho más sencillas, relajantes y divertidas, tanto para quienes no quieran prescindir de la emoción y la osadÃa entre fogones como para quienes no deseen complicarse demasiado la vida a la hora de cocinar. ENGLISH DESCRIPTION Best Cookbooks of 2018 NPR / Best Cookbooks of Fall 2018 New York Times / 10 Best Cookbooks of 2018 The Kitchn / Best Cookbooks of 2018 San Francisco Chronicle JAMES BEARD AWARD FINALIST; The New York Times bestselling collection of 130 easy, flavor-forward recipes from beloved chef Yotam Ottolenghi. Ottolenghi Simple, powerhouse author and chef Yotam Ottolenghi presents 130 streamlined recipes packed with his signature Middle Eastern;inspired flavors, all simple in at least (and often more than) one way: made in 30 minutes or less, with 10 or fewer ingredients, in a single pot, using pantry staples, or prepared ahead of time for brilliantly, deliciously simple meals. Brunch gets a make-over with Braised Eggs with Leeks and Cauliflower, Pomegranate, and Pistachio Salad refreshes the side-dish rotation; Lamb and Feta Meatballs bring ease to the weeknight table; and every sweet tooth is sure to be satisfied by the spectacular Fig and Thyme Clafoutis. With more than 130 photographs, this is elemental Ottolenghi for everyone.
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