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Smoking Meat and Fish: Ultimate Smoker Cookbook for Real Pitmasters, Irresistible Recipes for Unique BBQ
Paperback
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ISBN13: 9798653378058
Publisher: Independently Published
Published: Jun 12 2020
Pages: 132
Weight: 0.53
Height: 0.28 Width: 7.50 Depth: 9.25
Language: English
Publisher: Independently Published
Published: Jun 12 2020
Pages: 132
Weight: 0.53
Height: 0.28 Width: 7.50 Depth: 9.25
Language: English
Smoking Meat and Fish Cookbook By Adam Jones The ultimate bbq cookbook for smoking meat and fish, this cookbook will help professionally smoke a variety of food, including beef, pork, lamb, poultry, tuna, salmon, seafood, and other fish. The book includes photographs of every finished meal, temperature charts, helpful tips and tricks on making BBQ and SMOKING MEAT to make your job easier. Whether you are a beginner meat smoker or looking to go beyond the basics, the book gives you the tools and tips you need to start that perfectly smoked meat. Here are some recipes that you can find in the book:
- Cinnamon Peach-Glazed Sweet Smoked Beef Brisket
- Maple Mustard Glazed Smoked Pork Shoulder
- Juicy Smoked Lamb Ribs with Apricot BBQ
- Minty Cherry Smoked Chicken Wings
- Smoked Tuna with Orange Lemon Marinade
- Lemon Butter Juicy Smoked Salmon
- Beer and Lemon Smoked Scallops
- Tea Smoked Sea bass with Simple Sweet Sauce
The ultimate cookbook will help you keep the culinary tradition of Smoke cooking alive and will remind you that smoking food is one of the most ancient and most cherished cooking traditions!
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