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Shelf Life and Food Safety

Shelf Life and Food Safety

Paperback

Technology & Engineering

ISBN10: 0367550377
ISBN13: 9780367550370
Publisher: CRC Press
Published: Oct 4 2024
Pages: 396
Weight: 1.57
Height: 0.85 Width: 7.00 Depth: 10.00
Language: English

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.

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Technology & Engineering