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Shelf Life and Food Safety

Shelf Life and Food Safety

Hardcover

Technology & Engineering

ISBN10: 0367540177
ISBN13: 9780367540173
Publisher: CRC Press
Published: Jun 1 2022
Pages: 396
Weight: 2.05
Height: 0.94 Width: 7.00 Depth: 10.00
Language: English

This book presents discussions on a range of topics including food spoilage and safe preservation, packaging, and sensory aspects. It presents traditional and innovative technologies for enhancing food safety and/or increasing shelf-life, and methods for the assessment and prediction of food safety and shelf-life.

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Technology & Engineering