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Provence Harvest: With 40 Recipes by Award-Winning Chef Jacques Chibois
Hardcover
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ISBN13: 9781584794349
Publisher: Stewart, Tabori, & Chang
Pages: 228
Weight: 3.88
Height: 1.03 Width: 9.30 Depth: 12.04
Language: English
Features stunning photography of both the cuisine and landscape of Provence
Includes 40 recipes by renowned French chef Jacques Chibois, along with advice for the home cook
Foreword by chef and James Beard Award nominee Dan Barber
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