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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Processing and Preservation of Animal Products: Easy notes

Processing and Preservation of Animal Products: Easy notes

Paperback

Botany & Horticulture

Currently unavailable to order

ISBN10: 3659787094
ISBN13: 9783659787096
Publisher: Lap Lambert Academic Pub
Published: Sep 25 2015
Pages: 56
Weight: 0.21
Height: 0.13 Width: 6.00 Depth: 9.00
Language: English
These notes will help those seeking basic information on how to process some selected foods of animal origin. it is useful to students of food science and technology and all those who seek knowledge in food processing. The notes have been simplified to enhance reading and understanding. There are illustrations attached to the notes. the notes cover milk processing, beef processing, poultry processing, fish processing, some selected preservation techniques.

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Botany & Horticulture