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Efeito dos níveis de fertirrigação e irrigação no crescimento, rendimento e nutrientes
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ISBN10: 6205319403
ISBN13: 9786205319406
Publisher: Edicoes Nosso Conhecimento
Published: Oct 31 2022
Pages: 104
Weight: 0.36
Height: 0.25 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786205319406
Publisher: Edicoes Nosso Conhecimento
Published: Oct 31 2022
Pages: 104
Weight: 0.36
Height: 0.25 Width: 6.00 Depth: 9.00
Language: Portuguese
O milho(Zea mays L.) pertence à família Poaceae, é uma importante cultura cerealífera do mundo, bem como da Índia. O milho é chamado Rainha dos Cereais devido ao seu potencial produtivo em comparação com qualquer outra cultura. O milho tem o maior rendimento médio por hectare, particularmente nos trópicos e sub-tropicais. O milho é cultivado durante todo o ano em diferentes partes do país para vários fins, incluindo cereais, forragens, espigas verdes, milho doce, milho bebé, pipocas, etc. O milho é uma cultura polivalente, fornece alimentos para seres humanos, rações. A fertilização é a adição de fertilizantes através da água de irrigação. É particularmente importante para a agricultura irrigada em solos arenosos, onde grandes quantidades de fertilizantes devem ser aplicadas para satisfazer as necessidades da cultura e para evitar perdas por lixiviação. A fertirrigação foi encontrada como uma das melhores formas de aplicar água e nutrientes através do sistema de irrigação por gotejamento. A fertirrigação foi encontrada como uma das formas mais bem sucedidas de água e nutrientes, particularmente N, P, K e micronutrientes aplicados através do sistema de irrigação por gotejamento. A combinação certa de água e nutrientes na fertirrigação é a chave para um elevado rendimento e qualidade das culturas cerealíferas.
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