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Avaliação Da Produtividade Do Feijão-Caupi
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ISBN10: 6202034335
ISBN13: 9786202034333
Publisher: Blues Kids Of Amer
Published: Dec 10 2018
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Portuguese
ISBN13: 9786202034333
Publisher: Blues Kids Of Amer
Published: Dec 10 2018
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: Portuguese
Objetivou-se com este trabalho avaliar a produtividade da cultura do feijão-caupi de sequeiro, cultivar BRS Itaim no município de Sorriso-MT em função da densidade populacional de plantas. O experimento foi implantado em área comercial no dia 08 de março, delineado em blocos casualizados com seis densidades populacionais e quatro repetições. As densidades populacionais utilizadas foram: 80, 120, 160, 200, 240 e 280 mil plantas por hectare. As variáveis analisadas foram: estande final, número de vagens por planta, número de grãos por vagem, comprimento de vagem, peso de 100 grãos e produtividade. Os dados foram submetidos à análise de variância pelo teste F a 5% de probabilidade e as médias submetidas à análise de regressão a 5% de probabilidade. Os resultados mostram que a produção do feijão-caupi [(Vigna unguiculata) (L.) Walp.)] cultivar BRS ITAIM é viável em escala comercial para o consumo interno e principalmente para suprir a demanda do produto pelo mercado americano, europeu, asiático e africano. Sendo que os tais parceiros em potencial consomem nossa produção.
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