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ISBN10: 6203050652
ISBN13: 9786203050653
Publisher: Wydawnictwo Nasza Wiedza
Published: Feb 11 2021
Pages: 96
Weight: 0.33
Height: 0.23 Width: 6.00 Depth: 9.00
Language: Polish
ISBN13: 9786203050653
Publisher: Wydawnictwo Nasza Wiedza
Published: Feb 11 2021
Pages: 96
Weight: 0.33
Height: 0.23 Width: 6.00 Depth: 9.00
Language: Polish
Toronto prowadzi aktywną politykę promowania żywności i zdrowego stylu życia. To jakościowe badanie koncentruje się na znaczeniu dzieci (8-11 lat) w szkole podstawowej w Toronto przypisywanym żywności i zdrowej żywności. Podejście jest z perspektywy dziecka. Dzieciom tym oferowany jest szeroki program edukacyjny na temat żywności, edukacja zdrowotna z lekcjami poznawczymi, udzial w produkcji żywności poprzez pracę w szkolnym ogrodzie oraz codzienne spożywanie świeżego, zdrowego obiadu. Poprzez codzienne zwracanie uwagi na żywnośc w programie nauczania oraz koordynację i integrację różnych form edukacji, żywnośc jest postrzegana jako ważny element wplywający na zdrowie ludzi. Wydaje się, że programy edukacji żywieniowej opierają się alienacji żywności i produkcji żywności. Wydaje się, że różnica między świadomością a rzeczywistym zachowaniem, między znajomością dobrego jedzenia z jednej strony a odpowiedzialnymi wyborami żywieniowymi z drugiej strony, ulega zmniejszeniu. Oczywiście szkoly mają duży wplyw; także rodzina odgrywa rolę. Oprócz nauczycieli w badaniu uwzględniono także opinie rodziców. Ta książka przedstawia szczególowy pogląd dzieci na temat udzialu w edukacji żywieniowej i produkcji żywności.
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