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The Offset Smoker Cookbook: Pitmaster Techniques and Mouthwatering Recipes for Authentic, Low-And-Slow BBQ
Hardcover
Cooking with AppliancesGrillingAmerican Cooking
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ISBN10: 1612439071
ISBN13: 9781612439075
Publisher: Ulysses Press
Published: Jul 22 2019
Pages: 196
Weight: 1.60
Height: 0.70 Width: 7.40 Depth: 9.30
Language: English
ISBN13: 9781612439075
Publisher: Ulysses Press
Published: Jul 22 2019
Pages: 196
Weight: 1.60
Height: 0.70 Width: 7.40 Depth: 9.30
Language: English
Discover how to make authentic, competition-quality BBQ with your offset smokerServing up flavor-packed recipes and step-by-step techniques, this handy how-to guide and cookbook will have you smoking like a true pitmaster in no time. It features everything from pro tips on flavoring with smoke to little-known tricks for maintaining perfect temperature control. The easy-to-follow recipes and helpful color photos guarantee you'll be making the best barbecue of your life, including mouth-watering meals such as:
Green Chile Crusted Flank Steak Tacos Beef Chorizo Stuffed Peppers Pineapple Habanero Baby Back Ribs
Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.
Your offset smoker is the best appliance for taking your barbecue to the next level. So open this book, fire up your smoker and start impressing family, friends and neighbors with your delicious barbecue.
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