Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Novel Enzyme Technology for Food Applications

Novel Enzyme Technology for Food Applications

Rastall, R.

Hardcover

Series: Woodhead Publishing Food Science, Technology and Nutrition

Business GeneralTechnology & EngineeringBiology

Currently unavailable to order

ISBN10: 1845691326
ISBN13: 9781845691325
Publisher: Woodhead Pub
Published: Sep 21 2007
Pages: 336
Weight: 1.39
Height: 1.27 Width: 6.41 Depth: 9.45
Language: English
The food industry is constantly seeking advanced technologies to meet consumer demand for nutritionally balanced food products. Enzymes are a useful biotechnological processing tool whose action can be controlled in the food matrix to produce higher quality products. Written by an international team of contributors, Novel enzyme technology for food applications reviews the latest advanced methods to develop specific enzymes and their applications.

Part one discusses fundamental aspects of industrial enzyme technology. Chapters cover the discovery, improvement and production of enzymes as well as consumer attitudes towards the technology. Chapters in Part two discuss enzyme technology for specific food applications such as textural improvement, protein-based fat replacers, flavour enhancers, and health-functional carbohydrates.

Novel enzyme technology for food applications is a standard reference for all those in industry and academia concerned with improving food products with this advanced technology.

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