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$300.00
{"Id":23399514,"Title":"Lawrie\u0027s Meat Science","Authors":["Toldra, Fidel"],"ShortTitle":"Lawrie\u0027s Meat Science","Author":"Toldra, Fidel","Ean":"9780323854085","Isbn":"0323854087","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[9542638],"CategoryIds":[430,489,617],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":300.0,"PriceMax":300.0,"Desirability":2,"PublicationDate":"2022-08-25T00:00:00","Join":null}
$361.68
{"Id":27292603,"Title":"Advances in Sheep Welfare","Authors":["Ferguson, Drewe","Lee, Caroline","Doyle, Rebecca"],"ShortTitle":"Advances in Sheep Welfare","Author":"Ferguson, Drewe","Ean":"9780443140488","Isbn":"0443140480","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[11441308,11440672,12464858],"CategoryIds":[684,1257],"FormatId":2,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":361.68,"PriceMax":361.68,"Desirability":2,"PublicationDate":"2026-04-17T00:00:00","Join":null}
A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry
O'Sullivan, Maurice
Hardcover
$186.00
{"Id":1632237,"Title":"A Handbook for Sensory and Consumer-Driven New Product Development: Innovative Technologies for the Food and Beverage Industry","Authors":["O\u0027Sullivan, Maurice"],"ShortTitle":"Handbook for Sensory and Consumer-Driven New Product Development:\u2026","Author":"O\u0027Sullivan, Maurice","Ean":"9780081003527","Isbn":"0081003528","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[587747],"CategoryIds":[617],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":186.0,"PriceMax":186.0,"Desirability":1,"PublicationDate":"2016-09-20T00:00:00","Join":null}
Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color
Carle, Reinhold
Schweiggert, Ralf
Hardcover
$375.00
{"Id":1632263,"Title":"Handbook on Natural Pigments in Food and Beverages: Industrial Applications for Improving Food Color","Authors":["Carle, Reinhold","Schweiggert, Ralf"],"ShortTitle":"Handbook on Natural Pigments in Food and Beverages: Industrial\u2026","Author":"Carle, Reinhold","Ean":"9780081003718","Isbn":"0081003714","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[587781,587783],"CategoryIds":[617],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":375.0,"PriceMax":375.0,"Desirability":1,"PublicationDate":"2016-04-19T00:00:00","Join":null}
$450.00
{"Id":1632403,"Title":"Handbook of Herbs and Spices","Authors":["Peter, K. V."],"ShortTitle":"Handbook of Herbs and Spices","Author":"Peter, K. V.","Ean":"9780081016268","Isbn":"0081016263","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[589361],"CategoryIds":[430,617,952],"FormatId":2,"FamilyId":10760518,"SeriesId":590450,"LanguageId":56,"PriceMin":450.0,"PriceMax":450.0,"Desirability":1,"PublicationDate":"2016-08-19T00:00:00","Join":null}
Handbook of Hygiene Control in the Food Industry
Gabric, Domagoj
Lelieveld, H. L. M.
Holah, John
Hardcover
$495.00
{"Id":1632440,"Title":"Handbook of Hygiene Control in the Food Industry","Authors":["Gabric, Domagoj","Lelieveld, H. L. M.","Holah, John"],"ShortTitle":"Handbook of Hygiene Control in the Food Industry","Author":"Gabric, Domagoj","Ean":"9780081001554","Isbn":"008100155X","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[587339,10203913,587345],"CategoryIds":[617,915],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":495.0,"PriceMax":495.0,"Desirability":1,"PublicationDate":"2016-06-17T00:00:00","Join":null}
$450.00
{"Id":1632507,"Title":"The Stability and Shelf Life of Food","Authors":["Wareing, Peter","Subramaniam, Persis"],"ShortTitle":"Stability and Shelf Life of Food","Author":"Wareing, Peter","Ean":"9780081004357","Isbn":"0081004354","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[587942,10205048],"CategoryIds":[430,617],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":450.0,"PriceMax":450.0,"Desirability":1,"PublicationDate":"2016-06-02T00:00:00","Join":null}
$375.00
{"Id":1632516,"Title":"Cereal Grains: Assessing and Managing Quality","Authors":["Miskelly, Diane","Wrigley, Colin","Batey, Ian"],"ShortTitle":"Cereal Grains: Assessing and Managing Quality","Author":"Miskelly, Diane","Ean":"9780081007198","Isbn":"0081007191","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[588390,10004490,10203640],"CategoryIds":[430,617],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":375.0,"PriceMax":375.0,"Desirability":1,"PublicationDate":"2017-01-19T00:00:00","Join":null}
$397.50
{"Id":1632614,"Title":"Alcoholic Beverages: Sensory Evaluation and Consumer Research","Authors":["Piggott, John"],"ShortTitle":"Alcoholic Beverages: Sensory Evaluation and Consumer Research","Author":"Piggott, John","Ean":"9780081016527","Isbn":"0081016522","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[589433],"CategoryIds":[433,617,1025],"FormatId":2,"FamilyId":11582554,"SeriesId":590450,"LanguageId":56,"PriceMin":397.5,"PriceMax":397.5,"Desirability":1,"PublicationDate":"2016-08-19T00:00:00","Join":null}
High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications
Bhunia, Arun K.
Kim, Moon S.
Taitt, Chris R.
Paperback
$472.50
{"Id":1632661,"Title":"High Throughput Screening for Food Safety Assessment: Biosensor Technologies, Hyperspectral Imaging and Practical Applications","Authors":["Bhunia, Arun K.","Kim, Moon S.","Taitt, Chris R."],"ShortTitle":"High Throughput Screening for Food Safety Assessment: Biosensor\u2026","Author":"Bhunia, Arun K.","Ean":"9780081013830","Isbn":"0081013833","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10206115,10206628,10206416],"CategoryIds":[489,617],"FormatId":2,"FamilyId":3826826,"SeriesId":590450,"LanguageId":56,"PriceMin":472.5,"PriceMax":472.5,"Desirability":1,"PublicationDate":"2016-08-19T00:00:00","Join":null}
Baking Problems Solved
Hardcover
$375.00
{"Id":1632677,"Title":"Baking Problems Solved","Authors":[],"ShortTitle":"Baking Problems Solved","Author":null,"Ean":"9780081007655","Isbn":"0081007655","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[],"CategoryIds":[617],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":375.0,"PriceMax":375.0,"Desirability":1,"PublicationDate":"2017-02-22T00:00:00","Join":null}
$472.50
{"Id":1632687,"Title":"Handbook of Natural Antimicrobials for Food Safety and Quality","Authors":["Taylor, M."],"ShortTitle":"Handbook of Natural Antimicrobials for Food Safety and Quality","Author":"Taylor, M.","Ean":"9780081013991","Isbn":"008101399X","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[589016],"CategoryIds":[489,617],"FormatId":2,"FamilyId":1551353,"SeriesId":590450,"LanguageId":56,"PriceMin":472.5,"PriceMax":472.5,"Desirability":1,"PublicationDate":"2016-08-19T00:00:00","Join":null}
$420.00
{"Id":1632709,"Title":"Handbook of Food Proteins","Authors":["Phillips, Glyn O.","Williams, Peter A."],"ShortTitle":"Handbook of Food Proteins","Author":"Phillips, Glyn O.","Ean":"9780081016695","Isbn":"0081016697","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[10129703,10129962],"CategoryIds":[457,486,617],"FormatId":2,"FamilyId":1931770,"SeriesId":590450,"LanguageId":56,"PriceMin":420.0,"PriceMax":420.0,"Desirability":1,"PublicationDate":"2016-08-19T00:00:00","Join":null}
$315.00
{"Id":1632715,"Title":"The Microwave Processing of Foods","Authors":["Schubert, Helmar","Knoerzer, Kai","Regier, Marc"],"ShortTitle":"Microwave Processing of Foods","Author":"Schubert, Helmar","Ean":"9780081005286","Isbn":"0081005288","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[588081,9672889,10203095],"CategoryIds":[617],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":315.0,"PriceMax":315.0,"Desirability":1,"PublicationDate":"2016-11-18T00:00:00","Join":null}
Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits
Holzapfel, Wilhelm
Paperback
$547.50
{"Id":1632734,"Title":"Advances in Fermented Foods and Beverages: Improving Quality, Technologies and Health Benefits","Authors":["Holzapfel, Wilhelm"],"ShortTitle":"Advances in Fermented Foods and Beverages: Improving Quality, Technologies\u2026","Author":"Holzapfel, Wilhelm","Ean":"9780081014301","Isbn":"0081014309","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[12721842],"CategoryIds":[617,738],"FormatId":2,"FamilyId":3827926,"SeriesId":590450,"LanguageId":56,"PriceMin":547.5,"PriceMax":547.5,"Desirability":1,"PublicationDate":"2016-08-19T00:00:00","Join":null}
$450.00
{"Id":1632776,"Title":"Advances in Food Authenticity Testing","Authors":["Downey, Gerard"],"ShortTitle":"Advances in Food Authenticity Testing","Author":"Downey, Gerard","Ean":"9780081002209","Isbn":"0081002203","Publisher":"Woodhead Pub","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[587498],"CategoryIds":[489,617],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":450.0,"PriceMax":450.0,"Desirability":1,"PublicationDate":"2016-09-08T00:00:00","Join":null}
Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality
Paperback
$397.50
{"Id":1632781,"Title":"Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and Nutritional Quality","Authors":[],"ShortTitle":"Improving the Safety and Quality of Eggs and Egg Products: Egg Safety and\u2026","Author":null,"Ean":"9780081016800","Isbn":"0081016808","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[],"CategoryIds":[489,617,684],"FormatId":2,"FamilyId":11582505,"SeriesId":590450,"LanguageId":56,"PriceMin":397.5,"PriceMax":397.5,"Desirability":1,"PublicationDate":"2016-08-19T00:00:00","Join":null}
$330.00
{"Id":1633005,"Title":"Freeze-Drying of Pharmaceutical and Food Products","Authors":["Hua, Tse-Chao","Liu, Bao-Lin","Zhang, Haimei"],"ShortTitle":"Freeze-Drying of Pharmaceutical and Food Products","Author":"Hua, Tse-Chao","Ean":"9780081014646","Isbn":"0081014643","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[589150,589151,4396209],"CategoryIds":[430,489,617],"FormatId":2,"FamilyId":11574575,"SeriesId":590450,"LanguageId":56,"PriceMin":330.0,"PriceMax":330.0,"Desirability":1,"PublicationDate":"2016-08-19T00:00:00","Join":null}
$450.00
{"Id":1633023,"Title":"Reducing Salt in Foods","Authors":["Beeren, Cindy","Titoria, Pretima M.","Groves, Kathy"],"ShortTitle":"Reducing Salt in Foods","Author":"Beeren, Cindy","Ean":"9780081008904","Isbn":"0081008902","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[588537,588540,10205193],"CategoryIds":[617],"FormatId":1,"FamilyId":null,"SeriesId":590450,"LanguageId":56,"PriceMin":450.0,"PriceMax":450.0,"Desirability":1,"PublicationDate":"2019-06-18T00:00:00","Join":null}
Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification
Knoerzer, Kai
Juliano, Pablo
Smithers, Geoffrey W.
Hardcover
$495.00
{"Id":1633026,"Title":"Innovative Food Processing Technologies: Extraction, Separation, Component Modification and Process Intensification","Authors":["Knoerzer, Kai","Juliano, Pablo","Smithers, Geoffrey W."],"ShortTitle":"Innovative Food Processing Technologies: Extraction, Separation, Component\u2026","Author":"Knoerzer, Kai","Ean":"9780081002940","Isbn":"0081002947","Publisher":"Woodhead Publishing","IsOnShelf":false,"IsIngramAvailable":true,"IsBestSeller":false,"IsRecentArrival":false,"ConditionIds":[1],"GroupIds":[],"ContributorIds":[587611,587614,12719015],"CategoryIds":[617],"FormatId":1,"FamilyId":10976096,"SeriesId":590450,"LanguageId":56,"PriceMin":495.0,"PriceMax":495.0,"Desirability":1,"PublicationDate":"2016-07-19T00:00:00","Join":null}