• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Baking Problems Solved

Baking Problems Solved

Hardcover

Series: Woodhead Publishing Food Science, Technology and Nutrition

Technology & Engineering

ISBN10: 0081007655
ISBN13: 9780081007655
Publisher: Woodhead Publishing
Published: Feb 22 2017
Pages: 572
Weight: 2.35
Height: 1.30 Width: 6.10 Depth: 9.10
Language: English

Baking Problems Solved, Second Edition, provides a fully revised follow-up to the innovative question and answer format of its predecessor. Presenting a quick bakery problem-solving reference, Stanley Cauvain returns with more practical insights into the latest baking issues. Retaining its logical and methodical approach, the book guides bakers through various issues which arise throughout the baking process.

Also in

Technology & Engineering