Sign-In
Cart
Noodles Soup Cookbook: 2 Books In 1: 77 Recipes (x2) For Cooking Noodles And Ramen The Asian Way
Paperback
Publisher: Independently Published
Published: Nov 27 2020
Pages: 266
Weight: 0.79
Height: 0.56 Width: 6.00 Depth: 9.00
Language: English
In the first book, Japanese Ramen Cookbook, you will learn how to make ramen broth and noodles at home.
Ramen is the ultimate comfort food. Ramen is spicy. Ramen is umami. Ramen is Japan. Ramen can be prepared at home. Yes, for real. The secret is in the broth, but the execution is easier than what you might think. What you need is just a good cookbook to learn the steps for preparing amazing ramen bowls at home.
Ramen is a traditional Japanese noodles soup, served in a meat, fish or vegetables broth, flavored with miso or soy sauces. Toppings vary a lot and go from pork, shrimps, dried seaweed and scallions. Every Japanese area has a typical ramen, but they all are served in bowls, warm in winter and often dry and cold in summer.
Despite being a Chinese dish, it appeared in Japan likely in 1620s and since then it stuck with the local traditions, spreading as common dish for both in house consumption and dine-out experience. Nowadays there are thousands of ramen bar in Japan, but the depth of the flavors and aromas spread all around the world and you can eat true authentic ramen in NYC, London, Milan or Sydney.
In Ramen Cookbook by Adele Tyler you will learn:
- 77 recipes to prepare ramen at home
- 77 ways to cook ramen, from broth to toppings
- 77 traditional and modern Japanese recipes for homemade Japanese ramen bowls
Knowing how to cook ramen at home is the best way to taste it If you want to warm up in winter or enjoy a true Japanese dish all year around.
In the second book, Chinese Cookbook, you will learn over 100 recipes for true mandarin recipes.
Chicken. Beef. Pork. Dumplings. Hot pot. Few words that recall clearly and distinctly the intense amazing flavors from one of the best and most spread way of cooking in the world: the Chinese food.
In this cookbook you will learn how to cook at home the most famous Chinese recipes, easily preparing meals and dinners for your friends, parties and kids using the best ingredients and elevating the flavors with both gentle and strong spices from China.
Despite Chinese food is known mostly for dishes like Baozi, Dumplings and Szechuan Chicken, the variety of this millenarian food tradition goes way beyond the all time classics. In this book you will explore the depth of the Chinese food history, getting to know tasteful mouthwatering recipes to spice up your meals.
If you prefer vegetarian recipes, this book has you covered, with a wide chapter about Chinese vegetarian recipes for the most amazing meals, prepared in a respectful and ethic way.
In Chinese Home Cooking you will learn:
- Brief history of Chinese food and its evolution during the last century
- Over 100 recipes for modern and classic Chinese dishes
- A chapter dedicated to Chinese vegetarian meal prep
- Tips to dose spices in the right way and tricks with ingredients you might not know yet
If you want to impress your fiends and family, this Chinese cookbook is for you!
Scroll up, click on buy it now and get your copy today!Also in
Asian Cooking General
The Food of Malaysia: 62 Easy-To-Follow and Delicious Recipes from the Crossroads of Asia
Hutton, Wendy
Hardcover
The Vegan Asian Kitchen: 100+ Plant-Based Recipes Inspired by Malaysia, China, Thailand, and Beyond
Chia, Woonheng
Hardcover
The Woks of Life: Recipes to Know and Love from a Chinese American Family: A Cookbook
Leung, Bill
Leung, Kaitlin
Leung, Judy
Hardcover
Cook Asian: 100+ Flavor-Packed, Foolproof Recipes from My Asian American Kitchen
Joe, Chris
Hardcover
For the Love of Kewpie (the Kewpie Mayo Cookbook): A Cookbook and Celebration
Inamine, Elyse
Yuchen, Jessie
Kewpie Corporation
Hardcover
Dinner: 120 Vegan and Vegetarian Recipes for the Most Important Meal of the Day [American Measurements]
Sodha, Meera
Hardcover
Don't Mess Up Your Rice: 70 Recipes to Impress Uncle Roger (a Cookbook)
Ng, Nigel
Garbee, Jenn
Hardcover
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand
Fukumoto, Tad Weyland
Tila, Jet
Paperback
Vietnamese Food Any Day: Simple Recipes for True, Fresh Flavors [A Cookbook]
Nguyen, Andrea
Hardcover
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine
Maangchi
Shulman, Martha Rose
Hardcover
Taiwanese?: A Rambling Reflection on the Recipes, Cultures, and People Defining This Island
Inamine, Elyse
Sze, Eric
Hardcover
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie)
Umansky, Jeremy
Shih, Rich
Hardcover
Backyard BBQ with Fire and Spice: Filipino- And Cajun-Inspired Recipes for the Smoker and Grill
Ramirez, Tony
Hardcover
Vegan Asian Street Food: Over 80 Plant-Based Recipes for Every Occasion
Liu, Yang
Pinczolits, Katharina
Hardcover
East: 120 Vegan and Vegetarian Recipes from Bangalore to Beijing [American Measurements]
Sodha, Meera
Hardcover
Sushi Cookbook for Beginners: 100 Step-By-Step Recipes to Make Sushi at Home
Ravitch, Chika
Paperback
Hot Pot Cookbook for Beginners: Flavorful One-Pot Meals from China, Japan, Korea, Vietnam, and More
Ng, Susan
Paperback
Lucky Dragon Supper Club: Asian-Inspired Dinner Party Ideas for Home Cooks
Feher, Stephanie
Hardcover
Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand [A Cookbook]
Ricker, Andy
Goode, Jj
Hardcover
Yakiba Grilling Techniques: Shio-Yaki, Furishio-Yaki, Yuan-Yaki, Tare-Yaki, and Yakitori
Japanese Culinary Academy
Hardcover
The PHO Cookbook: Easy to Adventurous Recipes for Vietnam's Favorite Soup and Noodles
Nguyen, Andrea
Hardcover
Chaat: Recipes from the Kitchens, Markets, and Railways of India: A Cookbook
Chauhan, Maneet
Eddy, Jody
Hardcover
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang)
Kang, Mingoo
Hardcover
Katie Chin's Global Family Cookbook: Internationally-Inspired Recipes Your Friends and Family Will Love!
Chin, Katie
Hardcover
My Best Friend Is Gluten-Free: 100+ Asian-Inspired Recipes for Bringing People Together
Lo, Jannell
Hardcover
Instant Pot Asian Pressure Cooker Meals: Fast, Fresh & Affordable (Official Instant Pot Cookbook)
Tanumihardja, Patricia
Paperback
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Hardcover
Sofreh: A Contemporary Approach to Classic Persian Cuisine: A Cookbook
Alikhani, Nasim
Gambacorta, Theresa
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Paperback
The Enchantingly Easy Persian Cookbook: 100 Simple Recipes for Beloved Persian Food Favorites
Hasanzadenemati, Shadi
Paperback
Vegan Asian: A Cookbook: The Best Dishes from Thailand, Japan, China and More Made Simple
Uy, Jeeca
Paperback
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Nguyen, Andrea
Hardcover
Kawaii Café Bubble Tea: Classic, Fun, and Refreshing Boba Drinks to Make at Home
Kwong, Stacey
del Mundo, Beyah
Hardcover
Filipino Homestyle Dishes: Delicious Meals in Minutes [Filipino Cookbook, Over 60 Recipes]
Olizon-Chikiamco, Norma
Paperback
Dumplings for Beginners: 50 Recipes and Simple Step-By-Step Lessons to Make Your Favorite Dumplings
Dien, Terri
Paperback
The Breath of a Wok: Unlocking the Spirit of Chinese Wok Cooking Through Recipes and Lore
Young, Grace
Richardson, Alan
Hardcover
Taste of Persia: A Cook's Travels Through Armenia, Azerbaijan, Georgia, Iran, and Kurdistan
Duguid, Naomi
Hardcover
The Kimchi Cookbook: 60 Traditional and Modern Ways to Make and Eat Kimchi
Chun, Lauryn
Massov, Olga
Hardcover
The MediterrAsian Way: A cookbook and guide to health, weight loss and longevity, combining the best features of Mediterranean and Asian diets
Watson, Ric
Thelander, Trudy
Hardcover
Stir-Fry Cookbook for Beginners: Recipes and Techniques to Stir-Fry with Sizzling Success
Toy, Chris
Paperback
The Gluten-Free Asian Kitchen: Recipes for Noodles, Dumplings, Sauces, and More [A Cookbook]
Russell, Laura B.
Paperback
(Almost) Instant Noodles: Rapid Raman, Ultimate Udon, Speedy Stir Fries and More!
Martin, Lily
Hardcover
Asian Dumplings: Mastering Gyoza, Spring Rolls, Samosas, and More [A Cookbook]
Nguyen, Andrea
Hardcover
Hoppers: The Cookbook: Recipes, Memories and Inspiration from Sri Lankan Homes, Streets and Beyond
Gokani, Karan
Hardcover
Around the World in 50 Curries: India, Thailand, Sri Lanka, Singapore, Japan, and Beyond
Guo, Jimmy
Hardcover
Cooking at Home: Or, How I Learned to Stop Worrying about Recipes (and Love My Microwave): A Cookbook
Chang, David
Krishna, Priya
Hardcover
Seoul Food Korean Cookbook: Korean Cooking from Kimchi and Bibimbap to Fried Chicken and Bingsoo
Imatome-Yun, Naomi
Hardcover
Asian Pickles at Home: 75 Easy Recipes for Quick, Fermented, and Canned Pickles
Tanumihardja, Patricia
Paperback
Oodles and Oodles of Vegan Noodles: Soba, Ramen, Udon & More - Easy Recipes for Every Day
Khachame, Cheynese
Hardcover
Indonesian Cooking: Satays, Sambals and More: Homestyle Recipes with the True Taste of Indonesia
Yuen, Dina
Paperback
Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life
Wang, Yuan
Sheir, Warren
Ono, Mika
Paperback
Japanese Cooking Made Simple: A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Salinas Press
Paperback
Wok Cooking Made Easy: Delicious Meals in Minutes [Wok Cookbook, Over 60 Recipes]
Daks, Nongkran
Hardcover
The Filipino Cookbook: 85 Homestyle Recipes to Delight Your Family and Friends
Garcia, Miki
Paperback
Sesame, Soy, Spice: 90 Asian-Ish Vegan and Gluten-Free Recipes to Reconnect, Root, and Restore
Park, Remy Morimoto
Hardcover
Effortless Asian Cooking: 30-Minute Recipes for Flavorful Noodles, Rice Bowls, Stir-Fries, Curries and More
Jumari, Sha
Paperback
Rice: Makiko's Food Is Some of the Best I Have Ever Had. Delicious. Flavour Filled. Inventive. Stanley Tucci
Sano, Makiko
Hardcover
The Unofficial Genshin Impact Cookbook: Boost Attacks, Increase Defense, and Restore Your Health with 60 Adventurous Recipes Inspired by the Fan-Favor
Sondereker, Kierra
Dimitrova, Nevyana
Hardcover
The Best Collection of Filipino Recipes: Philippine's Cookbook of Authentic Dishes
Ray, Valeria
Paperback
Pulutan! Filipino Bar Bites, Appetizers and Street Eats: (Filipino Cookbook with Over 60 Easy-To-Make Recipes)
Gapultos, Marvin
Hardcover
Mortar and Pestle: Classic Indonesian Recipes for the Modern Kitchen
Tanumihardja, Patricia
Hardcover
Nong's Thai Kitchen: 84 Classic Recipes That Are Quick, Healthy and Delicious
Greeley, Alexandra
Daks, Nongkran
Paperback
The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant
Stein, Joshua David
Tang, Wilson
Hardcover
Dumpling Therapy: My Mother, Chinese Food, and Five Thousand Years of Not-So-Ancient Recipes
Brown, Miranda
Hardcover
Farm to Table Asian Secrets: Vegan & Vegetarian Full-Flavored Recipes for Every Season
Tanumihardja, Patricia
Paperback
Indian Cookbook: 70 Easy Recipes For Naan Tandoori Chicken And Traditional Dishes From India
Yang, Emma
Paperback
The Nourishing Asian Kitchen: Nutrient-Dense Recipes for Health and Healing
Eng, Sophia Nguyen
Paperback
The Korean Kimchi Cookbook: 78 Fiery Recipes for Korea's Legendary Pickled and Fermented Vegetables
O-Young, Lee
Man-Jo, Kim
Kyou-Tae, Lee
Paperback
At Home with Madhur Jaffrey: Simple, Delectable Dishes from India, Pakistan, Bangladesh, and Sri Lanka: A Cookbook
Jaffrey, Madhur
Hardcover
The Golden Wok: Mastering the Art and Technique of Wok Cooking with Over 80 Recipes
Chan, Diana
Hardcover
Asian Soups And Noodles Cookbook: 2 Books In 1: 150 Recipes For Ramen And Traditional Food From Asia
Blanc, Maki
Rice, Yoko
Paperback