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Modern Retail Confectioner, Containing Practical Recipes
Paperback
ISBN13: 9781021898418
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 126
Weight: 0.41
Height: 0.27 Width: 6.14 Depth: 9.21
Language: English
Indulge your sweet tooth with this collection of delicious confectionery recipes. From classic chocolates to unique candies, G. H. Porter's guide provides step-by-step instructions for creating confections that will delight any palate. Perfect for professional and amateur chefs alike.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
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