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Mass Spectrometry Imaging in Food Analysis
Hardcover
Series: Food Analysis & Properties
Technology & EngineeringGeneral Science
ISBN13: 9781138370692
Publisher: Crc Pr Inc
Published: May 18 2020
Pages: 198
Weight: 1.31
Height: 0.56 Width: 7.00 Depth: 10.00
Language: English
Analyzing the spatial distribution of food compounds using conventional technology is difficult. This book shows why the novel use of matrix-assisted laser desorption/ionization mass spectrometry imaging (MALDI-MSI) will be ideal. MALDI-MS technology can detect compounds in a tissue section without extraction, purification, separation, or labeling.
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