Sign-In
Cart
Mushroom magic cookbook: Delicious recipes for cooking fungi
Paperback
Currently unavailable to order
Please enter your email and a message will be sent to you when this product becomes available on our website.
Publisher: Independently Published
Pages: 166
Weight: 0.51
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
Here's the ultimate guide to flavors, aromas and culinary wonders
With an exquisite collection of delicious recipes, this will introduce you to the alluring kingdom of mushrooms, demonstrating their extraordinary versatility and undeniable magic around the house. kitchen. Get ready to be amazed as you discover a treasure trove of delicious dishes that showcase the unique characteristics of various mushrooms. From earthy porcini mushrooms and silky spinach to delicate enoki and meaty portobellos, each recipe is a masterpiece that combines the finest ingredients with expert technique. Whether you're a seasoned chef or a home cook looking to broaden your culinary horizons, this guide is packed with step-by-step instructions, vibrant images, and helpful tips. With mushrooms becomes an accessible and rewarding experience. It is also the discovery of the rich history, nutritional benefits and cultural importance of mushrooms. Learn about their role in different cuisines around the world and find out how they have been revered for their healing properties throughout history. This is a comprehensive guide to help you better understand this fascinating mushroom.
With years of experience in the culinary arts and sciences, his expertise shines through in his meticulous approach to explaining mushroom varieties, their characteristics and how to incorporate them into other dishes. The engaging writing style and amusing anecdotes make this guide not only educational, but an enjoyable read for those curious about the world of mushrooms. This is your ticket to an unforgettable culinary adventure. Let yourself be guided to explore the enchanting world of mushrooms and unlock the secrets of creation. Create dishes that excite your taste buds, bring excitement and infuse a little magic into every meal.
Also in
Fruits & Vegetables
The Bean Book: 100 Recipes for Cooking with All Kinds of Beans, from the Rancho Gordo Kitchen [A Cookbook]
Sando, Steve
Hardcover
The Weekday Vegetarians Get Simple: Strategies and So-Good Recipes to Suit Every Craving and Mood: A Cookbook
Rosenstrach, Jenny
Hardcover
Peaceful Kitchen: More Than 100 Cozy Plant-Based Recipes to Comfort the Body and Nourish the Soul
Perez, Catherine
Hardcover
Mastering the Art of Plant-Based Cooking: Vegan Recipes, Tips, and Techniques [A Cookbook]
Yonan, Joe
Hardcover
Mostly Meatless: Green Up Your Plate Without Totally Ditching the Meat
America's Test Kitchen
Hardcover
Life-Changing Salads: 100 Plant-Based Salads and Dressings Beyond Your Wildest Greens (Healthygirl Kitchen)
Brown, Danielle
Hardcover
Blueberries for Sal Cookbook: Sweet Recipes Inspired by the Beloved Children's Classic
McCloskey, Robert
Hardcover
Hot Date!: Sweet & Savory Recipes Celebrating the Date, from Party Food to Everyday Feasts
Alkhatib, Rawaan
Hardcover
How to Forage for Wild Foods Without Dying: An Absolute Beginner's Guide to Identifying 40 Edible Wild Plants
Zachos, Ellen
Paperback
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen
Molinaro, Joanne Lee
Hardcover
Love and Lemons Simple Feel Good Food: 125 Plant-Focused Meals to Enjoy Now or Make Ahead: A Cookbook
Donofrio, Jeanine
Hardcover
Start with a Vegetable: More Than 100 Easy, Tasty, Plant-Forward Recipes for Everyone
Smith, Jessica
Hardcover
Naturally Vegan: Delicious Recipes from Around the World That Just Happen to Be Plant-Based
Fiedler, Julius
Hardcover
Grow Cook Eat: A Food Lover's Guide to Vegetable Gardening, Including How to Grow 50 Vegetables, Herbs, and Fruits
Galloway, Willi
Paperback
The Garlic Companion: Recipes, Crafts, Preservation Techniques, and Simple Ways to Grow Your Own
Graves, Kristin
Hardcover
Keeping the Harvest: Discover the Homegrown Goodness of Putting Up Your Own Fruits, Vegetables & Herbs
Chioffi, Nancy
Mead, Gretchen
Paperback
Fermented Vegetables, 10th Anniversary Edition: Creative Recipes for Fermenting 72 Vegetables, Fruits, & Herbs in Brined Pickles, Chutneys, Kimchis, K
Shockey, Christopher
Shockey, Kirsten K.
Paperback
The Weekday Vegetarians: 100 Recipes and a Real-Life Plan for Eating Less Meat: A Cookbook
Rosenstrach, Jenny
Hardcover
The Art of Simple Food: Notes, Lessons, and Recipes from a Delicious Revolution: A Cookbook
Waters, Alice
Hardcover
Love and Lemons Every Day: More Than 100 Bright, Plant-Forward Recipes for Every Meal: A Cookbook
Donofrio, Jeanine
Hardcover
The Easy Gluten-Free Cookbook: Fast and Fuss-Free Recipes for Busy People on a Gluten-Free Diet
Garza, Lindsay
Paperback
Veg-Table: Recipes, Techniques, and Plant Science for Big-Flavored, Vegetable-Focused Meals
Sharma, Nik
Hardcover
Grillo's Presents Pickled: 100 Pickle-Centric Recipes to Change Your Life
Grillo's Pickles
Jacob Khutorsky, Raphael
Hardcover
The No Meat Athlete Cookbook: Whole Food, Plant-Based Recipes to Fuel Your Workouts - And the Rest of Your Life
Frazier, Matt
Romine, Stepfanie
Paperback
Seasons of Greens: A Collection of New Recipes from the Iconic San Francisco Restaurant
Reicher, Katie
Hardcover
The Forest Feast Mediterranean: Simple Vegetarian Recipes Inspired by My Travels
Gleeson, Erin
Hardcover
Freeze Fresh: The Ultimate Guide to Preserving 55 Fruits and Vegetables for Maximum Flavor and Versatility
Schmidt, Crystal
Paperback
The Great Big Pumpkin Cookbook: A Quick and Easy Guide to Making Pancakes, Soups, Breads, Pastas, Cakes, Cookies, and More
Maggie, Michalczyk
Hardcover
Two Chefs in the Garden: Over 150 Garden-Inspired Vegetarian Recipes
Crawford, Lynn
Kirk, Lora
Hardcover
The Love and Lemons Cookbook: An Apple-To-Zucchini Celebration of Impromptu Cooking
Donofrio, Jeanine
Hardcover
How to Cook Everything Vegetarian: Completely Revised Tenth Anniversary Edition
Bittman, Mark
Hardcover
Japanese Style Plant-Based Cooking: Amazing Vegan Recipes from Japan's Leading Macrobiotic Chef and Food Writer
Kano, Yumiko
Hardcover
Vegetarian Mediterranean Cookbook: 125+ Simple, Healthy Recipes for Living Well
Abourezk, Sanaa
Paperback
Forage. Gather. Feast.: 100+ Recipes from West Coast Forests, Shores, and Urban Spaces
Finn, Maria
Paperback
Misunderstood Vegetables: How to Fall in Love with Sunchokes, Rutabaga, Eggplant and More
Selengut, Becky
Paperback
Vegetarian India: A Journey Through the Best of Indian Home Cooking: A Cookbook
Jaffrey, Madhur
Hardcover
Rooted Kitchen: Seasonal Recipes, Stories, and Ways to Connect with the Natural World
Rodriguez, Ashley
Hardcover
The Healthy Air Fryer Cookbook: Truly Healthy Fried Food Recipes with Low Salt, Low Fat, and Zero Guilt
Larsen, Linda
Paperback
Veg: Fresh, Vibrant, Delicious (Delicious and Healthy Vegetable Dishes for Every Meal)
Editors of Cider Mill Press
Hardcover
The Science of Plant-Based Nutrition: How to Enhance the Power of Plants for Optimal Health: The Sunday Times Bestseller
Lambert, Rhiannon
Hardcover
The Zero-Waste Chef: Plant-Forward Recipes and Tips for a Sustainable Kitchen and Planet: A Cookbook
Bonneau, Anne-Marie
Paperback
Ever-Green Vietnamese: Super-Fresh Recipes, Starring Plants from Land and Sea [A Plant-Based Cookbook]
Nguyen, Andrea
Hardcover
The 30-Minute Vegetarian Cookbook: 100 Healthy, Delicious Meals for Busy People
Turner, Lisa
Paperback
As Old As Time: A Culinary Odyssey Using Flavored Olive Oils and Balsamic Vinegars
Senac, Michele Castellano
Paperback
The Book of Difficult Fruit: Arguments for the Tart, Tender, and Unruly (with Recipes)
Lebo, Kate
Paperback
Minimalist Baker's Everyday Cooking: 101 Entirely Plant-Based, Mostly Gluten-Free, Easy and Delicious Recipes: A Cookbook
Shultz, Dana
Hardcover
Fruitful: Sweet and Savoury Fruit Recipes Inspired by Farms, Orchards and Gardens
Johnson, Sarah
Hardcover
Growing Mushrooms at Home: The Complete Guide to Knowing, Growing and Loving Fungi
Webb, Elliot
Hardcover
Veg Forward: Super-Delicious Recipes That Put Produce at the Center of Your Plate
Spungen, Susan
Hardcover
Joy of Pickling, 3rd Edition: 300 Flavor-Packed Recipes for All Kinds of Produce from Garden or Market
Ziedrich, Linda
Paperback
Pumpkin: 50 Cozy Recipes for Cooking with Pumpkin, from Savory to Sweet
Ryland Peters & Small
Hardcover
One Pan Beans: Creative Recipes Using Beans, Chickpeas and Lentils for Everyday Meals
Thomson, Claire
Hardcover
The Big Book of Cidermaking: Expert Techniques for Fermenting and Flavoring Your Favorite Hard Cider
Shockey, Kirsten K.
Shockey, Christopher
Paperback
Via Carota: A Celebration of Seasonal Cooking from the Beloved Greenwich Village Restaurant: An Italian Cookbook
Sodi, Rita
Kovel, Anna
Williams, Jody
Hardcover
The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out
Liddon, Angela
Paperback
The Big Gluten-Free Cookbook for Beginners 2025: 150+ Super Easy Recipes for Healthy Eating
Stewart, Gigi
Paperback
The Sea Lover's Cookbook: Recipes for Memorable Meals on or Near the Water
Bensimon, Sidney
Hardcover
Listen to Your Vegetables: Italian-Inspired Recipes for Every Season
Grueneberg, Sarah
Heddings, Kate
Hardcover
The New Cider Maker's Handbook: A Comprehensive Guide for Craft Producers
Jolicoeur, Claude
Hardcover
The Vegan Bodybuilder's Cookbook: Essential Recipes and Meal Plans for Plant-Based Bodybuilding
Shorkey, Samantha
Paperback
Mostly Plants: 101 Delicious Flexitarian Recipes from the Pollan Family
Pollan, Tracy
Pollan, Dana
Pollan, Lori
Hardcover
Fermentation for Life: 100 Easy Japanese Inspired Recipes Using Probiotic-Rich Ingredients
Enomoto, Misa
Hardcover
Pumpkin Recipes: Irresistible Pumpkin-Filled Breads, Pies, Cookies, Entrées, Desserts and More
Publications International Ltd
Hardcover
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
Chesman, Andrea
Paperback
The Modern Cook's Year: More Than 250 Vibrant Vegetarian Recipes to See You Through the Seasons
Jones, Anna
Hardcover
The Vegetable Butcher: How to Select, Prep, Slice, Dice, and Masterfully Cook Vegetables from Artichokes to Zucchini
Mangini, Cara
Hardcover
Canning for Beginners: How to Can Vegetables, Fruits, Meats and Fish at Home
Bennet, Melanie
Paperback
Seriously Good Salads: Creative Flavor Combinations for Nutritious, Satisfying Meals
Corbishley, Nicky
Paperback
The Engine 2 Cookbook: More Than 130 Lip-Smacking, Rib-Sticking, Body-Slimming Recipes to Live Plant-Strong
Esselstyn, Rip
Esselstyn, Jane
Paperback
The Olive Oil Enthusiast: A Guide from Tree to Table, with Recipes
Mapes, Skyler
Morisani, Giuseppe
Hardcover
Good & Sweet: A New Way to Bake with Naturally Sweet Ingredients: A Baking Book
Levy, Brian
Hardcover
Vegan Recipes in 30 Minutes: A Vegan Cookbook with 106 Quick & Easy Recipes
Nelson-Bunge, Terri Ann
Shasta Press
Paperback
Healing Mushrooms: A Practical and Culinary Guide to Using Mushrooms for Whole Body Health
Isokauppila, Tero
Four Sigmatic
Paperback
The Great Vegan Protein Book: Fill Up the Healthy Way with More Than 100 Delicious Protein-Based Vegan Recipes - Includes - Beans & Lentils - Plants -
Noyes, Tamasin
Steen, Celine
Paperback
The Frozen Peas Cookbook: 100 Everyday Recipes for the Most Versatile Ingredient in Your Freezer
Goldsmith, Samuel
Hardcover
Asian Tofu: Discover the Best, Make Your Own, and Cook It at Home [A Cookbook]
Nguyen, Andrea
Hardcover
Oh She Glows for Dinner: Nourishing Plant-Based Meals to Keep You Glowing: A Cookbook
Liddon, Angela
Hardcover
The Complete Guide to Pickling: Pickle and Ferment Everything Your Garden or Market Has to Offer
Laing, Julie
Paperback
Low-Carb Vegetarian Cookbook: 100 Easy Recipes and a Kick-Start Meal Plan
Lawrence, Amy
Burks, Justin Fox
Paperback
Ithaca Farmers Market: A Seasonal Guide and Cookbook Celebrating the Market's First 50 Years
Turback, Michael
Lecek, Izzy
Hardcover
The Mind Diet Plan and Cookbook: Recipes and Lifestyle Guidelines to Help Prevent Alzheimer's and Dementia
Andrews, Julie
Paperback
Carnivore Diet Cookbook for Beginners: 100+ Delicious Recipes for Embracing the Carnivore Lifestyle
B. Nelms, Jessica
Paperback
Put 'em Up!: A Comprehensive Home Preserving Guide for the Creative Cook, from Drying and Freezing to Canning and Pickling
Vinton, Sherri Brooks
Paperback
Rustic Fruit Desserts: Crumbles, Buckles, Cobblers, Pandowdies, and More [A Cookbook]
Schreiber, Cory
Richardson, Julie
Hardcover
Successful Berry Growing: How to Plant, Prune, Pick and Preserve Bush and Vine Fruits
Logsdon, Gene
Paperback
Don't Waste Your Pumpkin: Innovative Recipes and Projects, from Stalk to Base
Gussin, Emily
Hardcover
Preserving by the Pint: Quick Seasonal Canning for Small Spaces from the Author of Food in Jars
McClellan, Marisa
Hardcover
30-Minute Whole-Food, Plant-Based Cookbook: Easy Recipes with No Salt, Oil, or Refined Sugar
Davis, Kathy A.
Paperback
Vedge: 100 Plates Large and Small That Redefine Vegetable Cooking
Yonan, Joe
Jacoby, Kate
Landau, Rich
Paperback
This Can't Be Tofu!: 75 Recipes to Cook Something You Never Thought You Would--And Love Every Bite
Madison, Deborah
Paperback
Bean by Bean: A Cookbook: More Than 175 Recipes for Fresh Beans, Dried Beans, Cool Beans, Hot Beans, Savory Beans, Even Sweet Beans!
Dragonwagon, Crescent
Paperback
Truly Healthy Vegan Cookbook: 90 Whole-Food Recipes with Deliciously Simple Ingredients
Wenz, Dianne
Paperback
The Magnificent Book of Vegetables: Eat a Rainbow Everyday with Over 80 Vegetarian Recipes
Hart, Alice
Hardcover
Avocadomania: Everything about Avocados from Aztec Delicacy to Superfood: Recipes, Skincare, Lore, & More
Holtz, Déborah
Mena, Juan Carlos
Hardcover
Spicebox Kitchen: Eat Well and Be Healthy with Globally Inspired, Vegetable-Forward Recipes
Shiue, Linda
Hardcover