• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

Molly Moon's Homemade Ice Cream: Sweet Seasonal Recipes for Ice Creams, Sorbets, and Toppings Made with Local Ingredients

Hardcover

DessertsCookbooks General

Publisher Price: $22.95

ISBN10: 1570618100
ISBN13: 9781570618109
Publisher: Sasquatch Books
Published: Apr 13 2012
Pages: 144
Weight: 1.13
Height: 0.69 Width: 7.51 Depth: 8.78
Language: English
Learn how to make seasonal, gourmet-quality ice cream--right at home and with everyday ingredients from your local market

Artisanal ice cream is all the rage--and Molly Moon owns the greater Seattle ice cream market with delicious offerings and a creative community-building business ethic

When Molly Moon Neitzel opened the first of her five boutique ice cream scoop shops in the spring of 2008, it was an instant hit with the folks of Seattle. Customers have been happily lining up for a cone or signature sundae ever since, with major publications like Bon Appétit and Travel + Leisure hailing Molly Moon's Ice Cream shops as some of the best in the United States. And now, you can make Molly's delicious ice creams, sorbets, and toppings at home!

Arranged in the book by season--with the focus on using local, fresh fruit and herbs in combinations that are both familiar and surprising--you will find recipes for most flavors imaginable and even those a little unimaginable.

A sampling of these lip-smacking ice-cream treats includes:

- Honey Lavender Ice Cream

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Desserts