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Millets: Properties, Processing, and Health Benefits
Hardcover
Technology & EngineeringAgriculture
ISBN13: 9780367562748
Publisher: CRC Press
Published: Jul 30 2021
Pages: 254
Weight: 1.18
Height: 0.63 Width: 6.00 Depth: 9.00
Language: English
This book explores millet production, chemistry and nutritional aspects, processing technologies, product formulations, and more. It combines information on the composition, functional properties and processing along with information on the health properties of millets.
1 different editions
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Millets: Properties, Processing, and Health Benefits
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